Craving a delicious and satisfying snack that's surprisingly healthy? Look no further than these irresistible bread paneer balls! A delightful fusion of Indian and global flavors, these golden-brown treats combine the soft, creamy texture of paneer with the satisfying crunch of bread. Packed with protein and easily customizable to your taste, they're the perfect appetizer, party snack, or even a light meal. Forget greasy, unhealthy options; these paneer balls are baked, not fried, making them a guilt-free indulgence you can enjoy any time.
Imagine crispy exteriors giving way to a warm, cheesy interior – a flavor explosion in every bite! Ready to create these culinary masterpieces yourself? Let's dive into the simple, step-by-step process outlined below, guiding you through each stage of making these delectable bread paneer balls.
Tools Needed
- Pan
- Mixing bowl
Ingredients
- Butter: 1 tablespoon
- Peas: 1 tablespoon
- Ghee: 1 tablespoon
- Garlic
- Boiled Spinach: a bundle
- Spinach Paste
- Salt: 1 tablespoon
- Processed Cheese: 2 cubes
- Bread Crumbs
- Corn Flour: 2 tablespoons
- Mozzarella Cheese (or processed cheese)
- Oil
- Cherry Tomatoes
Step-by-Step Instructions
Step 1. Prepare the Spinach and Cheese Filling
- Heat a pan on medium flame. Add 1 tablespoon of butter and let it melt. Add 1 tablespoon of peas.
- Add 1 tablespoon of ghee and heat it for a minute. Add fried garlic.
- Add the boiled and pureed spinach to the pan and mix well on medium flame for 2-3 minutes.
- Add 1 tablespoon of salt (adjust to taste).
- Add the grated processed cheese and mix well until melted. Turn off the heat and let the mixture cool.
Step 2. Shape and Bread the Balls
- Mix bread crumbs and 2 tablespoons of corn flour.
- Grease your hands. Take 1 tablespoon of the cooled spinach and cheese mixture, flatten it, add mozzarella cheese (or processed cheese) in the center, and shape into a ball.
- Roll the ball in the breadcrumb mixture, ensuring it’s fully coated.
Step 3. Fry the Spinach and Paneer Balls
- Heat oil in a pan on medium flame. Fry the balls in batches until light golden brown, turning to cook both sides.
Step 4. Serve and Garnish
- Serve hot with your favorite sauce or chutney. Garnish with cherry tomatoes (optional).
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Cooking the spinach mixture on a flame enhances its color.
- Don't overcrowd the pan when frying; fry in batches to ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach?
Yes, but make sure to thaw and squeeze out all excess water before using it. Excess moisture will make the balls soggy.
2. What can I substitute for paneer?
You can try using ricotta cheese or crumbled tofu for a similar creamy texture. The flavor will be slightly different, but still delicious.
3. How long can I store the leftover spinach and paneer balls?
Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave.
These spinach and paneer balls offer a healthy and flavorful snack or appetizer that's surprisingly easy to make. From the simple ingredients to the straightforward steps, this recipe is perfect for both beginner and experienced cooks. So, gather your ingredients and enjoy these delicious and satisfying bites!