Easy Cabbage and Hot Italian Sausage Recipe

Updated at: 09/02/2025

This recipe for Cabbage with Hot Italian Sausage delivers a hearty and flavorful dish perfect for a cozy weeknight dinner or a satisfying weekend meal. The combination of sweet, tender cabbage and spicy Italian sausage creates a delightful contrast of textures and tastes, enhanced by simple seasonings that let the natural flavors shine. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to follow, even for novice cooks. The bold flavors and satisfying textures will quickly make this a family favorite.

Imagine tender cabbage leaves infused with the savory spice of hot Italian sausage, all simmered to perfection in a rich and aromatic sauce. This dish is unbelievably satisfying and surprisingly quick to prepare. To learn how to create this delicious and easy meal, let's dive into the step-by-step instructions below.

Tools Needed

  • Cutting board
  • Large knife
  • Pan
  • Lid

Ingredients

  • Johnsonville Hot Italian Sausage: 1 package
  • Cabbage
  • Water: 1/2 cup

Step-by-Step Instructions

Step 1. Cook the Sausage

  • Take one package of Johnsonville hot Italian sausage and cook on medium to high heat until almost thoroughly cooked.
  • Slice each sausage link into bite-sized pieces and return to the pan.
  • Finish cooking the sausage on low heat.
Take one package of Johnsonville hot Italian sausage and cook on medium to high heat until almost thoroughly cooked.Slice each sausage link into bite-sized pieces and return to the pan.Finish cooking the sausage on low heat.
Cook the Sausage

Step 2. Prepare the Cabbage

  • Rinse the cabbage and peel off the first layers.
  • Cut the cabbage into quarters and remove the core.
Rinse the cabbage and peel off the first layers.Cut the cabbage into quarters and remove the core.
Prepare the Cabbage

Step 3. Steam the Cabbage with Sausage

  • Strategically place the cabbage quarters on top of the cooked sausage in the pan.
  • Add a half cup of water to help steam the cabbage and prevent sticking.
  • Cover the pan with a lid and cook on low to medium heat for about 25 minutes, or until the cabbage is soft and tender.
Strategically place the cabbage quarters on top of the cooked sausage in the pan.Add a half cup of water to help steam the cabbage and prevent sticking.Cover the pan with a lid and cook on low to medium heat for about 25 minutes, or until the cabbage is soft and tender.
Steam the Cabbage with Sausage

Step 4. Serve

  • Serve the steamed cabbage with hot Italian sausage.
Serve the steamed cabbage with hot Italian sausage.
Serve

Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe

Tips

  • The hot Italian sausage adds a lot of flavor to the cabbage.

Nutrition

  • N/A

FAQs

1. Can I use a different type of sausage?

Absolutely! Mild Italian sausage, chorizo, or even kielbasa would work well. Adjust the spice level to your preference.

2. What if I don't have red wine vinegar?

You can substitute with apple cider vinegar or even a splash of lemon juice. The flavor will be slightly different, but still delicious.

3. Can I make this recipe in a slow cooker?

Yes! Brown the sausage first, then add all ingredients to a slow cooker on low for 6-8 hours or high for 3-4 hours.


This Easy Cabbage and Hot Italian Sausage recipe is a testament to how simple ingredients can create a truly satisfying meal. The bold flavors and comforting warmth make it perfect for any occasion. Enjoy this delicious and easy-to-make dish!