This recipe for Cabbage with Hot Italian Sausage delivers a hearty and flavorful dish perfect for a cozy weeknight dinner or a satisfying weekend meal. The combination of sweet, tender cabbage and spicy Italian sausage creates a delightful contrast of textures and tastes, enhanced by simple seasonings that let the natural flavors shine. Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to follow, even for novice cooks. The bold flavors and satisfying textures will quickly make this a family favorite.
Imagine tender cabbage leaves infused with the savory spice of hot Italian sausage, all simmered to perfection in a rich and aromatic sauce. This dish is unbelievably satisfying and surprisingly quick to prepare. To learn how to create this delicious and easy meal, let's dive into the step-by-step instructions below.
Tools Needed
- Cutting board
- Large knife
- Pan
- Lid
Ingredients
- Johnsonville Hot Italian Sausage: 1 package
- Cabbage
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Cook the Sausage
- Take one package of Johnsonville hot Italian sausage and cook on medium to high heat until almost thoroughly cooked.
- Slice each sausage link into bite-sized pieces and return to the pan.
- Finish cooking the sausage on low heat.



Step 2. Prepare the Cabbage
- Rinse the cabbage and peel off the first layers.
- Cut the cabbage into quarters and remove the core.


Step 3. Steam the Cabbage with Sausage
- Strategically place the cabbage quarters on top of the cooked sausage in the pan.
- Add a half cup of water to help steam the cabbage and prevent sticking.
- Cover the pan with a lid and cook on low to medium heat for about 25 minutes, or until the cabbage is soft and tender.



Step 4. Serve
- Serve the steamed cabbage with hot Italian sausage.

Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- The hot Italian sausage adds a lot of flavor to the cabbage.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage?
Absolutely! Mild Italian sausage, chorizo, or even kielbasa would work well. Adjust the spice level to your preference.
2. What if I don't have red wine vinegar?
You can substitute with apple cider vinegar or even a splash of lemon juice. The flavor will be slightly different, but still delicious.
3. Can I make this recipe in a slow cooker?
Yes! Brown the sausage first, then add all ingredients to a slow cooker on low for 6-8 hours or high for 3-4 hours.
This Easy Cabbage and Hot Italian Sausage recipe is a testament to how simple ingredients can create a truly satisfying meal. The bold flavors and comforting warmth make it perfect for any occasion. Enjoy this delicious and easy-to-make dish!