There's nothing quite like a bowl of steaming chicken brodo on a chilly evening, especially when it's made with love, using Nana's time-tested recipe. This comforting Italian soup, featuring delicate pastina pasta, is more than just a meal; it's a journey back to simpler times, a taste of tradition, and a warm hug in a bowl. The rich, savory broth, simmered for hours with tender chicken and aromatic vegetables, offers a symphony of flavors that will tantalize your taste buds and leave you feeling nourished and satisfied. The subtle sweetness of carrots, the earthy notes of celery, and the fragrant hint of parsley all combine to create a truly unforgettable culinary experience.
This recipe, passed down through generations, is surprisingly simple to make, yielding a broth so delicious you'll want to drink it straight from the pot! Ready to experience the magic of Nana's Chicken Brodo with Pastina? Let's dive into the step-by-step instructions and recreate this heartwarming classic in your own kitchen.
Tools Needed
- Pot
- Strainer
Ingredients
- Whole chicken
- Carrot
- Celery
- Onion
- Peppercorns: a few
- Pastina (small pasta shells)
- Parmesan cheese
- Cold water
Step-by-Step Instructions
Step 1. Preparing the Chicken Brodo
- Dice carrots, celery, and onion into small pieces.
- Place the whole chicken into a pot. You can use chicken fillets, but a whole chicken provides a richer flavor.
- Add the diced vegetables and peppercorns to the pot. Use cold water to prevent a cloudy stock.
- Bring the mixture to a boil, then reduce to a simmer and cook for 1.5 hours.
- Strain the broth, removing the chicken and vegetables.
- Remove the chicken meat from the bones, shredding it.
Step 2. Cooking the Pastina
- Add the pastina to the strained broth and cook for 8-10 minutes, or until tender.
Step 3. Adding Chicken and Serving
- Add half of the shredded chicken to the soup. Reserve the rest for other uses.
- Serve the soup, garnished with Parmesan cheese.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Using cold water when making stock ensures a clear broth.
- A whole chicken provides a deeper, richer flavor than chicken fillets.
- Leftover chicken can be used in sandwiches, salads, or other dishes.
Nutrition
- Calories: 200-300
- Fat: 5-15g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Can I use different vegetables in Nana's Chicken Brodo?
Absolutely! Feel free to add other vegetables like onions, leeks, or zucchini. Just remember to add them at the appropriate time during the simmering process.
2. What if I don't have pastina? Can I use another pasta?
Yes! Small pasta shapes like ditalini, tiny shells, or even rice work well as substitutes for pastina. Adjust cooking time according to the pasta you choose.
Nana's Chicken Brodo with Pastina is more than just a recipe; it's a taste of heritage and a celebration of simple ingredients transformed into something truly special. This comforting soup is perfect for any occasion, from a cozy night in to a special family gathering. Enjoy the warmth and deliciousness of this timeless Italian classic!