Craving a comforting and flavorful soup that's both easy to make and incredibly satisfying? Look no further than this Creamy Italian Sausage Soup, the perfect weeknight dinner solution. Bursting with the savory richness of Italian sausage, the sweetness of carrots and celery, and the heartiness of cannellini beans, this soup is a guaranteed crowd-pleaser. Forget complicated recipes and long prep times; this dish comes together quickly and effortlessly, leaving you with more time to enjoy the delicious results. The vibrant blend of herbs and spices creates a depth of flavor that will transport you to a cozy Italian trattoria.
This recipe delivers a creamy texture without relying on heavy cream, making it a lighter yet still luxuriously satisfying meal. Whether you're a seasoned chef or a kitchen novice, you'll find this recipe incredibly accessible. Ready to dive into the simple steps and create this culinary masterpiece? Let's get started with the detailed, step-by-step instructions below.
Tools Needed
- Pot
- Pan
Ingredients
- Italian Sausage
- Onion
- Garlic
- Diced Tomatoes (canned): 1 can
- Heavy Cream
- Harissa Paste
- Chicken Broth: 1 box
- Pasta
- Spinach
- Parmesan Cheese
- Garlic Knots (optional)
Step-by-Step Instructions
Step 1. Sauté Sausage and Aromatics
- Brown Italian sausage in a pan.
- Add onion and garlic to the pan and cook until softened.
Step 2. Simmer the Soup Base
- Stir in canned diced tomatoes, heavy cream, and Harissa paste.
- Add chicken broth and bring to a simmer.
Step 3. Cook Pasta and Greens
- Add pasta and cook until tender.
- Stir in spinach.
Step 4. Finish and Serve
- Stir in Parmesan cheese.
- Serve with garlic knots (optional).
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- This recipe is easily adaptable – add any vegetables you have on hand!
- The original Facebook recipe didn't include pasta, but adding it makes the soup more filling.
- Key staple ingredients include pasta, heavy cream, and Parmesan cheese.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use different types of sausage?
Absolutely! Mild Italian sausage, spicy Italian sausage, or even chicken sausage will all work well. Just adjust the seasoning to your preference.
2. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. What can I add to make it even more flavorful?
A splash of red wine or a sprinkle of fresh herbs like parsley or basil before serving would elevate the flavor profile.
This Creamy Italian Sausage Soup is a guaranteed weeknight winner, offering big flavor with minimal effort. Enjoy the warmth and comfort of this delicious and satisfying meal, perfect for a cozy evening at home. So grab your ingredients and get ready to experience the taste of Italy in your own kitchen!