Fennel, that subtly anise-flavored bulb often relegated to the sidelines, is about to take center stage. This recipe elevates the humble fennel to a creamy, dreamy Italian contorno that's surprisingly simple to make. Forget the bitterness some associate with fennel; this dish showcases its sweetness and delicate texture, perfectly complemented by a luscious cream sauce. Imagine tender fennel slices bathed in a rich, aromatic cream, a dish that's both elegant and comforting, perfect as a side to roasted meats or a light vegetarian meal. Its delicate flavor profile makes it a versatile addition to any menu.
This creamy baked fennel recipe is not only delicious but also incredibly easy to prepare. We'll guide you through each step, from preparing the fennel to creating the perfect creamy sauce, ensuring a culinary experience that is both satisfying and rewarding. Ready to transform this often-overlooked vegetable into a culinary masterpiece? Let's get started!
Tools Needed
- Baking dish
- Foil
Ingredients
- Fennel bulb
- Heavy cream or half-and-half
- Bay leaf: 1
- Garlic clove: 1
Step-by-Step Instructions
Step 1. Prepare and Arrange the Fennel
- Trim the ends of the fennel bulb. You can save the trimmings for soups or garnish.
- Slice the fennel bulb into pieces.
- Place a little cream or half-and-half in the baking dish.
- Arrange the fennel slices in the baking dish. Don't worry about an uneven surface; it will mash down as it cooks.
- Place a bay leaf and a whole clove of garlic in the center of the dish.
Step 2. Initial Baking
- Cover the dish with foil.
- Bake for 50 minutes.
Step 3. Finishing Bake
- After 50 minutes, remove the bay leaf and garlic clove. Return to the oven and bake uncovered until tender.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Nutrition
- N/A
FAQs
1. Can I use frozen fennel?
While fresh fennel is best, you can use frozen. Just be sure to thaw it completely and pat it dry before roasting to prevent excess moisture.
2. What can I serve this creamy baked fennel with?
It's delicious alongside roasted chicken, pork, or fish. It also makes a lovely vegetarian side dish with pasta or polenta.
This creamy baked fennel recipe is a testament to the transformative power of simple ingredients and a touch of culinary creativity. Enjoy this elegant yet easy side dish, impressing your family and friends with its unexpected depth of flavor. From now on, fennel will be more than just a garnish; it’ll be a star of your culinary repertoire.