Craving a comforting and flavorful soup that's both healthy and satisfying? Look no further than Paula Deen's take on classic Italian Chicken & Vegetable Soup! This recipe offers a delightful blend of tender chicken, vibrant vegetables, and aromatic herbs, all simmered to perfection in a rich and savory broth. Forget complicated techniques and lengthy prep times; this recipe is surprisingly simple and perfect for a weeknight meal or a cozy weekend gathering. The hearty vegetables and lean protein make it a nutritious choice for the whole family, while the irresistible flavors will leave everyone wanting more.
This delicious soup is surprisingly easy to make, even for beginner cooks. Ready to dive into the culinary magic? Let's get started with our step-by-step guide to creating this unforgettable Italian Chicken & Vegetable Soup.
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Cut up chicken breasts
- Onion
- Carrots
- Zucchini
- Italian seasoning
- 14.5 oz cans of diced tomatoes (with basil, garlic, oregano): 2 cans
- 28 oz chicken broth
- Fresh basil
- Parmesan cheese
- Bay leaves
Step-by-Step Instructions
Step 1. Sauté Chicken and Vegetables
- Brown the cut-up chicken breasts.
- Add onion, carrots, and zucchini to the pot.
Step 2. Simmer the Soup
- Add Italian seasoning.
- Add two cans of diced tomatoes.
- Add chicken broth.
- Cook uncovered for about 30 minutes.
Step 3. Season and Serve
- Add fresh basil and parmesan cheese before serving.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- For the first time using this recipe, follow the directions exactly. Next time, make it your own!
- Consider adding pasta for a heartier meal.
- Italian seasoning is always a good addition to Italian dishes.
Nutrition
- N/A
FAQs
1. Can I substitute the chicken?
Yes! Feel free to use turkey, chicken thighs, or even Italian sausage for a different flavor profile.
2. How can I make this soup thicker?
Simmer the soup uncovered for a longer time to reduce the liquid, or stir in a tablespoon of cornstarch mixed with a little cold water at the end.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This simple yet flavorful Italian Chicken & Vegetable Soup is a perfect addition to your weeknight dinner rotation or a special occasion gathering. Enjoy the warmth and satisfaction of this hearty, healthy meal, and don't hesitate to experiment with your favorite vegetables for a personalized touch. Buon appetito!