Craving a comforting yet vibrant soup that's bursting with flavor and ready in under 30 minutes? Look no further than this delicious Italian Orzo and Spinach Soup! This recipe perfectly balances the nutty heartiness of orzo pasta with the fresh, earthy taste of spinach, all simmered in a light yet flavorful broth infused with garlic, lemon, and a touch of Parmesan cheese. It's the perfect weeknight meal, satisfying enough for a substantial dinner but light enough to enjoy any time of day. This simple yet elegant soup is packed with nutrients and is easily customizable to your preferences.
Forget complicated recipes and lengthy prep times! This Italian Orzo and Spinach Soup is incredibly easy to make, requiring minimal ingredients and even less effort. For a step-by-step guide to creating this delicious and healthy soup, keep reading to discover the simple process that will have you enjoying a warm bowl of goodness in no time.
Tools Needed
- Large deep pot
Ingredients
- Orzo: 1 pound
- Carrots: 1 1/2 cups (chopped)
- Celery: 1 1/2 cups (chopped)
- White Onion: 1 medium (chopped)
- Garlic Cloves: 3 (minced)
- Fire Roasted Diced Tomatoes: 1 (15-ounce) can
- Chicken Broth: 7-8 cups (vegetable broth can be substituted)
- Mushrooms: 5-6 (chopped)
- Spinach: 5-6 cups
- Rosemary: 1 teaspoon (fresh, minced)
- Dried Oregano: 1 teaspoon
- Sea Salt
- Black Pepper
- Olive Oil
Step-by-Step Instructions
Step 1. Sauté Vegetables and Aromatics
- Warm olive oil in a large deep pot over medium heat. Add chopped onions and sauté for 4-5 minutes until tender and translucent.
- Add chopped celery and carrots. Stir until vegetables are tender.
- Add minced garlic, sea salt, and black pepper. Stir until fragrant.
- Add chopped mushrooms.
Step 2. Simmer the Soup
- Pour in chicken broth and fire-roasted diced tomatoes.
- Add orzo, stirring constantly to prevent sticking.
- Add fresh rosemary and oregano. Continue stirring and bring to a medium simmer (not a boil).
- Simmer for 10 minutes.
Step 3. Add Spinach and Finish
- Add spinach and stir until wilted.
- Simmer for another minute. Taste and adjust seasoning with salt and pepper as needed.
Step 4. Serve
- Turn off heat and serve hot.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Mushrooms are a great meat alternative.
- Don't overcook the orzo; it will become mushy.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this soup?
Absolutely! Feel free to add other vegetables like carrots, zucchini, or bell peppers. Just add them along with the onions and garlic.
2. What can I substitute for Parmesan cheese?
If you don't have Parmesan, nutritional yeast or a sprinkle of Pecorino Romano cheese are great alternatives. You can also omit the cheese altogether.
This simple Italian Orzo and Spinach Soup is a perfect example of how delicious and healthy food can be quick and easy to prepare. Enjoy the comforting warmth and fresh flavors of this versatile recipe any time of year. Now go ahead and treat yourself to a bowl of this delightful soup!