There's nothing quite like a warm bowl of comforting soup on a chilly evening, and Italian pastina soup delivers just that. This simple yet deeply satisfying recipe is perfect for a quick weeknight meal or a cozy weekend lunch. Pastina, tiny pasta shapes reminiscent of miniature grains of rice, cooks quickly and absorbs the rich flavors of the broth beautifully. The subtle sweetness of the vegetables blends seamlessly with the savory notes of the broth, creating a harmonious and delicious taste. This easy-to-follow recipe requires minimal ingredients and even less effort.
Forget complicated techniques and lengthy cooking times; this recipe is designed for the busy home cook. We’ll guide you through each step, from preparing the vegetables to simmering the soup to perfection. Ready to experience the taste of Italy in your own kitchen? Let's get started with our step-by-step guide to making the most comforting Italian Pastina Soup.
Tools Needed
- Blender
- Pot
Ingredients
- Rotisserie chicken or freeze-dried chicken
- Thrive Life onions
- Thrive Life celery
- Thrive Life carrots
- Thrive Life garlic
- Pastina pasta (melon seed shape, pearls, or stars)
- Olive oil
- Salt
- Pepper
- All-purpose seasoning
- Freeze-dried thyme
- Freeze-dried parsley
- Water: 6-8 cups
- Parmesan cheese
- Fresh parsley
Step-by-Step Instructions
Step 1. Sauté Aromatics and Build Flavor Base
- Blend freeze-dried onions, celery, carrots, and garlic.
- Heat olive oil in a pot for about 2 minutes.
- Add the blended vegetables to the pot and sauté for a couple of minutes.
- Add 6-8 cups of water and stir well.
- Add salt, pepper, all-purpose seasoning, freeze-dried thyme, and parsley.
Step 2. Cook the Pasta
- Bring to a boil, then add pasta (about half or 2/3 of the bag).
- Cook the pasta according to package directions (about 10-11 minutes).
Step 3. Add Protein and Season
- Add rotisserie or freeze-dried chicken during the last minute of cooking.
- Taste and adjust seasonings if needed.
Step 4. Serve and Enjoy
- Serve with Parmesan cheese and fresh parsley.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Don't overheat the oil before adding freeze-dried ingredients to prevent burning.
- Carrots have an intense flavor, so use them sparingly.
- Customize the seasonings to your preference.
- If using freeze-dried chicken, add it with the pasta.
Nutrition
- Calories: approximately 250-350
- Fat: 7-15g
- Carbs: 25-35g
- Protein: 20-30g
FAQs
1. Can I use different types of pasta instead of pastina?
Yes! Small pasta shapes like ditalini, orzo, or even tiny shells work well as substitutes. Just adjust cooking time as needed.
2. How can I make this soup vegetarian/vegan?
Omit the chicken broth and use vegetable broth instead. For a richer vegan version, add a spoonful of nutritional yeast for a cheesy flavor.
This simple Italian Pastina Soup recipe is a testament to the magic of uncomplicated cooking. Enjoy the warmth and satisfying flavors of this classic dish, perfect for any occasion. Now go ahead and share this comforting bowl of deliciousness with your loved ones!