Ah, brodo. The very word conjures images of warmth, comfort, and the healing embrace of a truly classic Italian soup. This isn't just any soup; it's Italian Penicillin Soup, a vibrant and flavorful broth brimming with goodness, perfect for soothing a soul (and body) in need. Legend claims its restorative properties earned it the nickname "penicillin," and while we can't promise miracle cures, we can guarantee a deeply satisfying and nourishing experience. Think tender chicken, fragrant vegetables, and a rich, subtly complex broth that will leave you feeling revitalized.
This recipe isn't about complicated techniques, but rather about the simple pleasure of quality ingredients coming together in perfect harmony. Forget bland and boring – this Italian Penicillin Soup bursts with fresh herbs and earthy flavors. Ready to transform simple ingredients into a culinary masterpiece that's both delicious and incredibly healthy? Let's dive into the step-by-step process and create your own pot of liquid gold.
Tools Needed
- Oven
- Pot
- Blender
Ingredients
- Ground beef
- Garlic
- Fresh parsley
- Parmesan breadcrumbs
- Eggs
- Salt
- Pepper
- Onion powder
- Tiny pasta (stars)
- Chicken broth
- Assorted vegetables (for broth)
- Bone broth
- Turmeric
- Lemon juice
- Heavy cream
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Combine ground beef, garlic, parsley, Parmesan breadcrumbs, eggs, salt, pepper, and onion powder. Shape into small meatballs.
- Boil assorted vegetables in bone broth until soft. Blend the vegetables and broth together.
- Add turmeric to broth for color.
Step 2. Cook the Pasta and Meatballs
- Bake at 400°F for 15 minutes.
- Cook the tiny pasta (stars) in chicken broth.
Step 3. Make the Broth
- Boil assorted vegetables in bone broth until soft. Blend the vegetables and broth together.
- Add turmeric to broth for color.
Step 4. Assemble and Serve
- Add the cooked pasta, lemon juice, heavy cream, Parmesan cheese, salt, and pepper to the vegetable broth.
- In your bowl, combine the pasta, meatballs, and broth.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Using tiny pasta is key to this soup. Star-shaped pasta is recommended.
- Making the components (meatballs and broth) separately enhances the flavor.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken for a richer broth?
Absolutely! Bone-in chicken will definitely give you a richer, more flavorful broth. Just remember to increase the simmering time.
2. What can I substitute for the chicken?
Vegetable broth is a great substitute for a vegetarian version. You can also use turkey or beef broth for a different flavor profile.
3. Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
So there you have it – your very own pot of Italian Penicillin Soup, a testament to the simple power of delicious, wholesome ingredients. Enjoy this comforting classic as a cozy weeknight meal or a restorative remedy when you're feeling under the weather. Buon appetito!