Fluffy Italian Ricotta Chocolate Chip Cake Recipe

Forget everything you think you know about chocolate chip cake. This isn't your grandma's recipe; this is a luxuriously light and fluffy Italian ricotta chocolate chip cake, bursting with the subtle tang of ricotta cheese and the irresistible crunch of chocolate chips. The secret lies in the delicate balance of ingredients, creating a moist and tender crumb that melts in your mouth. This isn't just a dessert; it's an experience, a symphony of textures and flavors that will leave you wanting more. Prepare to be amazed by the simplicity and elegance of this surprisingly easy-to-make masterpiece.

This recipe elevates the classic chocolate chip cake to new heights, using ricotta cheese to create an unbelievably moist and airy texture. The subtle sweetness of the ricotta perfectly complements the rich, dark chocolate chips, resulting in a cake that's both decadent and refreshing. Ready to bake this irresistible treat? Let's dive into the step-by-step instructions and create a cake that will impress even the most discerning palates.

Tools Needed

• 7-inch pan
• Parchment paper
• Whisk
• Mixing bowls
• Oven

Ingredients

• Whole eggs: 3
• Sugar
• Vanilla pod or vanilla extract: 1 teaspoon (optional)
• Lemon zest
• Ricotta cheese
• Milk: 2 tablespoons
• Soft butter
• Corn starch
• Chocolate chips
• Icing sugar

Step-by-Step Instructions

Step 1. Prepare Batter & Pan

• Prepare a 7-inch pan with parchment paper, lightly buttering it for better adhesion.
• Separate egg yolks from whites. Whisk yolks with sugar until light yellow.
• Add vanilla extract (optional), lemon zest, drained ricotta cheese, milk, and soft butter. Whisk until smooth.
• Incorporate cornstarch into the mixture. Set aside.

Step 2. Incorporate Egg Whites & Chocolate Chips

• Whisk egg whites until firm peaks form.
• Gently fold egg whites and chocolate chips into the ricotta mixture.

Step 3. Bake & Cool

• Pour batter into the prepared pan.
• Bake in a preheated oven at 350°F (175°C) for 50-55 minutes.
• Let the cake cool completely. Dust with icing sugar (optional).

Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake

Tips

• Freeze chocolate chips beforehand for slower melting during baking.

Nutrition

• N/A

FAQs

1. Can I substitute the ricotta cheese?

While ricotta provides the unique texture, you can try substituting it with mascarpone or even Greek yogurt. The cake's texture will be slightly different, but still delicious.

2. How can I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze it for longer storage.

This fluffy Italian ricotta chocolate chip cake is the perfect blend of simple elegance and decadent indulgence. With its surprisingly light texture and irresistible flavor, it's sure to become a new family favorite. So, gather your ingredients and get baking – your taste buds will thank you!