Escape the chill with a bowl of this comforting Italian Sausage & Sweet Potato Soup. This hearty recipe blends the savory richness of Italian sausage with the natural sweetness of sweet potatoes, creating a flavor profile that's both satisfying and surprisingly sophisticated. Imagine a warm, velvety broth brimming with tender sweet potatoes, succulent sausage, and aromatic herbs – the perfect antidote to a busy week or a cold autumn evening. It's a dish that's effortlessly elegant yet surprisingly easy to make, perfect for a weeknight meal or a cozy weekend gathering.
This delicious soup is far more impressive than its simple ingredients suggest, and the vibrant color alone makes it a feast for the eyes. Ready to bring this comforting masterpiece to your table? Let's dive into the simple step-by-step process to create your own batch of this unforgettable Italian Sausage & Sweet Potato Soup.
Tools Needed
- Pan
- Pot
Ingredients
- Chicken broth
- Celery: 3/4 cup
- Tomato sauce: 15-16 ounce can
- Canned tomatoes
- Garlic: 3 cloves
- Canned beans (white beans): 2 cans
- Sweet potatoes: 2 cups
- Onion: 1 cup (approximately)
- Italian sausage: 2 sausages
- Smoked sausage: 8 ounces
- Spinach
- Olive oil
- Kosher salt
- Italian seasoning: 2 teaspoons
- Pepper
Step-by-Step Instructions
Step 1. Sauté Aromatics and Sausage
- Heat olive oil in a pot over medium heat. Add celery, onions, and garlic. Season with salt and Italian seasoning.
- Add smoked sausage and cook until onions soften (approximately 10 minutes). Reduce heat if necessary.
Step 2. Add Sweet Potatoes and Liquids
- Add diced sweet potatoes to the pot.
- Add spinach, tomato sauce, canned tomatoes, and chicken broth.
- Add Italian sausage meatballs (optional).
Step 3. Simmer to Perfection
- Season with pepper.
- Simmer for 30 minutes.
- Simmer for an additional 30 minutes to allow the sweet potatoes to cook further and the flavors to meld.
Step 4. Finishing Touches and Serving
- Add rinsed and drained canned white beans. Simmer for 10 minutes to heat through.
- Serve and enjoy!
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Don't use high heat; cook gently to prevent burning.
- Adjust ingredient amounts to your preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of sausage?
Yes! Mild Italian sausage works well, but you can substitute with chicken sausage for a leaner option, or even chorizo for a spicier kick.
2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Italian Sausage & Sweet Potato Soup is a true crowd-pleaser, perfect for any occasion. From its simple preparation to its deeply satisfying flavors, it's a recipe you'll want to add to your regular rotation. Enjoy the warmth and deliciousness of this comforting bowl!