This vibrant and flavorful Italian Vegetable Pasta Soup is the perfect comfort food, bursting with fresh vegetables and hearty pasta in a rich, savory broth. It's a surprisingly simple dish to make, ideal for a weeknight meal or a cozy weekend lunch. Forget complicated recipes and lengthy prep times; this soup comes together quickly using readily available ingredients, making it a go-to for busy cooks. The satisfying combination of textures and tastes – tender vegetables, perfectly cooked pasta, and a deeply flavorful broth – will leave you wanting more.
This recipe prioritizes fresh, seasonal vegetables for the most delicious result, but feel free to adapt it to your preferences and what's available. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for success. Ready to dive into the deliciousness? Let's get started with our easy step-by-step guide!
Tools Needed
- Pot
- Knife
- Cutting Board
Ingredients
- Pasta (Micronized #41)
- Capsicum
- Carrot
- Tomato
- Sweet Corn
- Butter: 100g/100ml
- Maggi Cube: 1
- Hot Water
- Black Pepper
- Corn Flour
- Salt
- Garlic Powder
- Fenugreek Powder
- Chili Powder
Step-by-Step Instructions
Step 1. Sauté Vegetables and Pasta
- Light the gas and add butter to a pot. Melt the butter.
- Add pasta and fry until lightly browned.
- Add capsicum, carrot, and sweet corn. Do not add tomatoes yet.
- Add a Maggi cube and fry lightly.
Step 2. Simmer the Soup
- Add hot water (not cold).
- Add black pepper and corn flour for thickening.
- Add tomatoes last to maintain their shape and color.
- Add salt to taste.
Step 3. Prepare and Add Tadka (Tempering)
- In a separate pan, fry butter, garlic powder, fenugreek powder, chili powder, and black pepper.
Step 4. Finishing Touches
- Cut capsicum, carrot, and tomato into small pieces.
- Add the tadka to the soup and mix well.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Don't skip the video!
- Using hot water helps speed up the cooking process.
- Adding tomatoes last prevents them from dissolving completely.
Nutrition
- N/A
FAQs
1. Can I use different vegetables?
Absolutely! Feel free to substitute your favorite vegetables. Consider adding zucchini, bell peppers, spinach, or mushrooms.
2. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Quick & Easy Italian Vegetable Pasta Soup is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a relaxed weekend lunch. Enjoy the warmth and deliciousness of this simple yet satisfying recipe, and don't hesitate to experiment with your favorite vegetables to make it your own. Buon appetito!