Craving the comforting flavors of lasagna but without the fuss of layering noodles and baking for hours? Then get ready to fall in love with Lasagna Soup! This hearty and delicious one-pot wonder captures all the essence of classic lasagna—rich tomato sauce, savory ground meat, creamy ricotta, and perfectly cooked pasta—in a simple, quick-to-make soup. It's the perfect weeknight meal that satisfies the whole family, leaving you with more time to relax and enjoy the delicious results.
Forget complicated recipes and lengthy prep times; this recipe simplifies the lasagna experience without sacrificing flavor. Each spoonful delivers a burst of cheesy, meaty goodness, and the best part? It’s surprisingly easy to make. Ready to dive into the simple steps that will bring this comforting classic to your dinner table? Let's get started with our step-by-step guide!
Tools Needed
- Pot
Ingredients
- Onions
- Garlic
- Ground beef (or ground turkey)
- Beef stock or broth
- Crushed tomatoes, tomato puree, or marinara sauce
- Italian seasoning
- Salt
- Lasagna noodles or other pasta (e.g., shells)
- Ricotta cheese
- Parmesan cheese
- Black pepper
- Fresh mozzarella (optional)
Step-by-Step Instructions
Step 1. Sauté Aromatics & Brown Meat
- Chop onions and garlic.
- Brown ground beef (or turkey) in a pot until fully cooked.
- Add onions and cook until softened (a few minutes).
- Add garlic and cook for another minute.
- Season with salt.
Step 2. Simmer Soup & Cook Pasta
- Add beef stock/broth and your chosen tomato product (crushed tomatoes, puree, or marinara).
- Add Italian seasoning and simmer until flavors develop.
- Break lasagna noodles (or use other pasta) into bite-sized pieces and add to the soup.
- Cook pasta until al dente.
Step 3. Prepare & Add Cheese Mixture
- Mix together ricotta, parmesan, black pepper, and diced fresh mozzarella (if using).
- Stir the cheese mixture into the soup.
Step 4. Serve & Enjoy
- Ladle soup into bowls and top with the cheesy mixture.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Season each layer of the dish for best flavor.
- Fresh mozzarella melts better than shredded.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 45-55g
- Protein: 25-30g
FAQs
1. Can I make this lasagna soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for the ground beef?
Feel free to use ground turkey, Italian sausage, or even vegetarian crumbles as a substitute for the ground beef. Adjust seasonings to your preference.
This Cozy Lasagna Soup recipe is a guaranteed crowd-pleaser, offering a warm and satisfying meal without the effort of a traditional lasagna. Enjoy the delicious flavors and the ease of cleanup – more time for family and less time in the kitchen! So gather your ingredients and get ready to experience the ultimate comfort food, simplified.