Craving a quick, delicious, and healthy weeknight meal? Look no further than this simple pasta with peas recipe! This vibrant dish is bursting with fresh, spring-like flavors and requires minimal ingredients and effort, making it perfect for busy weeknights or when you're short on time but still want something satisfying and flavorful. Forget complicated cooking techniques and long ingredient lists; this recipe focuses on simple elegance, letting the natural sweetness of the peas shine through. We’re using readily available pantry staples to create a dish that’s both comforting and surprisingly sophisticated.
This recipe prioritizes ease and speed without sacrificing taste. The result is a creamy, satisfying pasta dish ready in under 20 minutes. Ready to create this delightful meal? Let's dive into the step-by-step instructions below and transform a few simple ingredients into a culinary masterpiece.
Tools Needed
- Pot
- Pan
Ingredients
- Red onion: 1/4
- Green peas
- Pasta
- Olive oil: 3 tablespoons
- Salt
- Black pepper
- Beef stock
- Parmesan cheese
- Pasta water: about 1 cup
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Pasta
- Slice 1/4 of a red onion.
- Cook pasta in a pot of salted boiling water for 10 minutes (2 minutes less than package directions).
- In a separate pan, sauté the sliced red onion in 3 tablespoons of olive oil over medium heat until softened.
- Add green peas (fresh or frozen) to the pan and cook for a few minutes, stirring occasionally.
- Season the peas with salt and pepper.
Step 2. Create the Pea Sauce
- Add beef stock to the peas and bring to a boil, then reduce heat and simmer for 2-3 minutes.
Step 3. Combine Pasta and Sauce
- Drain the pasta, reserving about 1 cup of pasta water.
- Add the cooked pasta to the pan with the peas and stock. Stir to combine.
- Add some pasta water to adjust the consistency of the sauce.
- Simmer for a couple more minutes until heated through.
Step 4. Serve
- Serve and garnish with Parmesan cheese.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Use any type of pasta you like, but avoid overly large shapes.
- Adjust the amount of pasta water to achieve your desired sauce consistency.
Nutrition
- N/A
FAQs
1. Can I use frozen peas instead of fresh?
Absolutely! Frozen peas work perfectly well in this recipe. Just add them directly to the pasta during the last few minutes of cooking.
2. What kind of pasta is best for this recipe?
Any short pasta shape works well, such as penne, rotini, or farfalle. Choose your favorite!
3. Can I add other vegetables?
Yes! Feel free to add other vegetables like spinach, cherry tomatoes, or mushrooms for extra flavor and nutrients.
This quick and easy pasta with peas recipe is the perfect solution for a weeknight dinner when you're short on time but still want a delicious and satisfying meal. Enjoy the fresh, vibrant flavors and the simplicity of this recipe. Now go ahead and make this delightful dish, and enjoy!