Imagine a vibrant, velvety soup, bursting with the sweetness of roasted carrots and the subtle creaminess of coconut go cheese. This isn't your average carrot soup; we're taking this classic comfort food to a whole new level with a sophisticated twist. The earthy depth of perfectly roasted carrots is beautifully complemented by the unique tang and richness of coconut go cheese, creating a flavor profile that's both comforting and exciting. This recipe is surprisingly simple to make, perfect for a cozy weeknight dinner or an impressive weekend gathering.
Forget bland, watery carrot soups of the past. This recipe delivers a richly flavorful and luxuriously textured experience that will leave you wanting more. From the simple preparation of the carrots to the effortless blending and finishing touches, this recipe is designed for cooks of all levels. Ready to transform humble carrots into a culinary masterpiece? Let's dive into the step-by-step process.
Tools Needed
- Oven
- Baking tray
- Pot
- Blender
- Pan
Ingredients
- Carrots
- Onions
- Garlic
- Lime
- Coconut cream
- Chicken stock
- Tomato paste
- Salt
- Pepper
- Oil
- Go cheese
- Honey
- Chili sauce
- Baby carrots
- Lemon juice
Step-by-Step Instructions
Step 1. Roast the Vegetables and Prepare the Garnish
- Chop carrots and onions roughly. Mix with oil, salt, pepper, and a few cloves of garlic. Bake on a tray at 180°C until colored.
- Peel baby carrots. Cook in boiling salted water until tender.
- Make caramel in a pan, deglaze with lemon juice, and caramelize the carrots.
- Add tomato paste to the roasted vegetables in the oven and bake for another 10 minutes.
Step 2. Make the Soup Base
- Transfer roasted vegetables to a pot. Add coconut cream, chicken stock, and lime. Cook for a few minutes until smooth.
- Blend everything, strain if desired, and adjust seasoning.
Step 3. Prepare the Go Cheese Cream
- Mix go cheese, coconut cream, honey, chili sauce, and salt. Adjust to your taste.
Step 4. Serve and Garnish
- Portion the soup. Garnish with caramelized carrots, coconut cream with chili, carrot chips, and carrot tops.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Don't follow the recipe exactly; use your taste and common sense to adjust ingredients.
- More lime makes the soup sourer; less lime makes it sweeter.
- Focus on creating your own taste, not copying others.
Nutrition
- N/A
FAQs
1. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for coconut go cheese?
If you don't have coconut go cheese, you can use regular coconut cream, a dollop of crème fraîche, or even a swirl of Greek yogurt for a similar creamy texture. The flavor will be slightly different, but still delicious!
This Michelin-style roasted carrot soup is the perfect embodiment of simple elegance, offering a sophisticated yet comforting meal. Its vibrant color and rich flavor will impress your guests, while its ease of preparation makes it a perfect weeknight option. So, gather your ingredients and experience the magic of this truly exceptional soup.