Comfort food doesn't get much better than a warm bowl of Sausage Tortellini Soup. This hearty and flavorful soup is perfect for a chilly evening or any time you're craving a satisfying and delicious meal. Imagine tender tortellini swimming in a rich broth, infused with savory Italian sausage, and bursting with the bright flavors of fresh vegetables. It's the kind of soup that warms you from the inside out, leaving you feeling completely satisfied and content. This recipe is surprisingly easy to make, even for beginner cooks.
Forget complicated recipes and lengthy prep times; this Sausage Tortellini Soup comes together quickly and effortlessly. We’ll guide you through each step, ensuring a perfectly balanced and delicious bowl of soup every time. Ready to dive into this simple yet incredibly satisfying recipe? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Italian Sausage
- Bell Peppers
- Onions
- Celery
- Tomato Paste
- Crushed Tomatoes
- Chicken Broth
- Heavy Whipping Cream
- Tortellini: 2 packs
- Avocado Oil
- Kale
- Seasonings
Step-by-Step Instructions
Step 1. Sauté Sausage and Vegetables
- Add avocado oil to a pot. Add tomato paste and cook.
- Add Italian sausage and saute until browned.
- Add chopped vegetables (bell peppers, onions, celery) and cook until softened.
Step 2. Simmer and Build Flavor
- Add crushed tomatoes, chicken broth, and seasonings. Mix well.
- Reduce heat and simmer.
Step 3. Create Creamy Texture and Add Tortellini
- In a separate bowl, whisk together flour and heavy whipping cream.
- Add the cream mixture to the soup and stir.
- Add tortellini and cook according to package directions.
Step 4. Finish and Serve
- Stir in kale during the last few minutes of cooking.
- Taste and adjust seasonings as needed.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- Consider using an Italian lady's method for cooking the tomato paste for enhanced flavor.
- If kale is too chunky, consider cooking it longer to wilt.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I use different types of sausage?
Yes! Mild Italian sausage, spicy Italian sausage, or even chicken sausage will work well. Adjust seasonings to taste depending on your choice.
2. What kind of tortellini should I use?
Cheese tortellini is classic, but you can also use spinach and cheese, or even meat tortellini. Just be mindful that the filling might affect the overall flavor profile.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Creamy Italian Sausage & Tortellini Soup is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a cozy weekend meal. Enjoy the comforting flavors and the ease of preparation – it’s a recipe you’ll want to make again and again. So gather your ingredients and get ready to experience the deliciousness!