Craving a comforting and flavorful Italian dish that's both elegant and surprisingly easy to make? Look no further than this Savory Spinach & Leek Torta di Riso, a delightful rice pie brimming with fresh spring vegetables. This recipe offers a delicious twist on the classic torta di riso, replacing the traditional sweet filling with a savory blend of spinach, leeks, and parmesan cheese, all baked to perfection in a creamy, cheesy rice custard. It’s the perfect centerpiece for a casual weeknight dinner or a sophisticated brunch gathering.
The vibrant green spinach and subtly sweet leeks create a harmonious flavor profile that will delight your taste buds. This comforting Italian classic is surprisingly simple to prepare, making it an ideal dish for home cooks of all skill levels. Ready to embark on a culinary journey and create this delicious masterpiece? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- Large skillet
- Glass pie dish (or any heatproof dish)
Ingredients
- Leeks: 2 chopped
- Olive oil: a little bit
- Salt: big pinch
- Garlic: 3 cloves, finely minced
- Cooked rice: 2 cups
- Fresh spinach: chopped, squeezed dry
- Eggs: beaten
- Reggiano parmesan cheese: a whole bunch, freshly grated
- Freshly ground black pepper
- Cayenne pepper: a couple shakes
- Freshly grated nutmeg: a little pinch
Step-by-Step Instructions
Step 1. Prepare the Filling
- Sauté the leeks in a large skillet over medium heat with olive oil and a big pinch of salt until soft and sweet (5-10 minutes).
- Make space in the center of the skillet, add minced garlic, and sauté for about a minute.
- Turn off the heat and set the leek and garlic mixture aside.
- In a bowl, combine cooked rice, chopped and squeezed dry spinach, the leek mixture, beaten eggs, grated parmesan cheese, salt, pepper, cayenne pepper, and nutmeg.
- Mix thoroughly until all ingredients are well combined. Take your time to ensure no spinach clumps remain.
Step 2. Assemble and Prepare the Torta
- Grease a glass pie dish with olive oil. Sprinkle with extra parmesan cheese.
- Transfer the rice mixture into the prepared dish, smoothing the top.
- Gently tap the dish to settle the mixture. Dust the top with more parmesan cheese.
Step 3. Bake the Torta
- Bake in a 350°F (175°C) oven for 35-40 minutes, or until lightly browned and firm to the touch.
Step 4. Serve
- Let cool slightly before serving. Enjoy warm or at room temperature.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Feel free to use other summer vegetables in place of spinach.
- Use high-quality parmesan cheese for the best flavor.
Nutrition
- N/A
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can! Just make sure to thaw and squeeze out as much excess water as possible before adding it to the mixture. This will prevent a soggy torta.
2. How do I know when the torta is done baking?
The torta is done when the top is golden brown and a knife inserted into the center comes out clean. The center should be set, not jiggly.
This Savory Spinach & Leek Torta di Riso is a testament to the simplicity and elegance of Italian cuisine. Enjoy this flavorful and satisfying rice pie as a delightful addition to your culinary repertoire, perfect for any occasion. Buon appetito!