Craving a comforting yet vibrant meal that's ready in under 30 minutes? Look no further than this Tomato Basil Tortellini Soup! This recipe perfectly balances the sweetness of ripe tomatoes with the fragrant basil and the delightful chewiness of cheese tortellini. It's a simple yet elegant dish, ideal for a weeknight dinner or a cozy weekend lunch. Forget complicated recipes and lengthy prep times; this soup is incredibly easy to make, requiring minimal ingredients and even less effort.
The rich tomato broth, bursting with fresh herbs, is the star of the show, perfectly complementing the delicate pasta. This recipe is easily customizable to your taste; add a splash of cream for extra richness, or a pinch of red pepper flakes for a touch of heat. Ready to dive into this delicious and satisfying soup? Let's get started with the step-by-step instructions!
Tools Needed
- Soup pot
- Spoon
Ingredients
- Olive oil
- Garlic: 2-3 cloves
- Rosemary: 1/2 teaspoon
- Chicken broth (or bouillon): 4 cups
- Water: 4 cups (if using bouillon)
- Basil: 1/2 teaspoon
- Oregano: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Dried minced onion: 1 equivalent of 1 regular onion
- Tomato sauce: 1 (15 oz) can
- Diced tomatoes: 2 cans
- Heavy cream: 1/2 cup
- Three-cheese tortellini: 1 (19 oz) bag
- Parmesan cheese: 1/2 cup
Step-by-Step Instructions
Step 1. Sauté Aromatics and Create the Broth Base
- Heat olive oil in a soup pot. Add garlic and rosemary; sauté briefly.
- Add chicken broth (or water and bouillon), basil, oregano, salt, pepper, and dried minced onion.
- Stir and bring to a simmer.
Step 2. Simmer with Tomatoes
- Add tomato sauce and diced tomatoes (undrained).
- Stir well and simmer for 15-20 minutes.
Step 3. Cook the Tortellini
- Add heavy cream and frozen tortellini.
- Stir and simmer for another 10-15 minutes, until tortellini is cooked.
Step 4. Finish and Serve
- Stir in Parmesan cheese before serving.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- If using a fresh onion, sauté it with the garlic and rosemary at the beginning.
- Adjust the amount of tortellini based on your preference and package size.
Nutrition
- N/A
FAQs
1. Can I use different types of pasta?
Yes! Small pasta shapes like ravioli or even ditalini would work well as substitutes for tortellini.
2. What if I don't have fresh basil?
Dried basil can be used as a substitute, but use about 1/3 of the amount called for in the recipe. Fresh basil offers the best flavor.
3. Can I make this soup ahead of time?
Yes! The soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Tomato Basil Tortellini Soup is the perfect solution for a quick, delicious, and satisfying meal. Its vibrant flavors and simple preparation make it a weeknight staple you'll want to make again and again. Enjoy this comforting bowl of goodness!