Escape the chill and embrace the warmth of Tuscany with this comforting white bean soup. Imagine a rustic Italian kitchen, filled with the aroma of simmering herbs and vegetables. This recipe captures that essence, delivering a hearty and flavorful soup perfect for a cozy night in or a light yet satisfying lunch. Made with simple, fresh ingredients, this Tuscan White Bean Soup is surprisingly easy to prepare, offering a delicious taste of Italy without the lengthy cooking time you might expect. The creamy texture and subtle, savory notes will leave you wanting more.
This authentic recipe balances the earthiness of cannellini beans with the bright freshness of herbs like rosemary and sage. We’ll guide you through each step, ensuring a perfectly balanced and flavorful bowl of soup every time. Ready to embark on this culinary journey to the heart of Tuscany? Let's get started with the step-by-step instructions.
Tools Needed
- Pot
- Pan
- Knife
- Cutting board
- Air fryer (optional)
- Garlic crusher (optional)
Ingredients
- Carrots
- Celery sticks
- Bay leaves
- White onion
- Cold water: 1-1.5 liters
- Salt: 1/2 teaspoon
- Olive oil
- Red onion
- Thyme: 1 teaspoon
- Smoked paprika: 1/2 teaspoon
- Chili flakes: 1/2 teaspoon
- Rosemary
- Garlic cloves: 3
- Plum tomatoes: 400g
- Kale, spinach, or chard
- Butter beans: 400g
- Bread
- Tuscan seasoning (or Italian mixed herbs, oregano)
- Parmesan cheese
- Lemon: 1/2
Step-by-Step Instructions
Step 1. Create a Flavorful Vegetable Broth and Sofrito Base
- Wash carrots, celery, bay leaves, and white onion (leaving some peel on). Combine in a pot with cold water and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Chop carrots, celery, and red onion. Sauté in olive oil until softened (about 6-7 minutes).
Step 2. Simmer the Soup with Beans and Herbs
- Mix thyme, smoked paprika, chili flakes, chopped rosemary, and crushed garlic.
- Add the herbs and garlic mixture to the softened vegetables. Stir in plum tomatoes, butter beans (and their water), and bring to a boil. Reduce heat and simmer for 15-20 minutes.
Step 3. Add Greens and Finish the Soup
- Add kale, spinach, or chard to the soup. Bring to a boil, then reduce heat and simmer for 7-10 minutes until wilted.
- Stir in half a lemon. Add a drizzle of olive oil and serve hot, garnished with croutons and Parmesan cheese (optional).
Step 4. Prepare Delicious Croutons
- Cut bread into 1-2cm cubes. Toss with olive oil, Tuscan seasoning (or other herbs), salt, and pepper. Air fry at 180°C for 10 minutes, or until golden brown.
Read more: Italian Zucchini Soup with Parmesan Croutons: A Delicious Recipe
Tips
- For a richer stock, leave some of the onion peel on.
- Use fresh herbs for a more intense flavor. If using dried herbs, adjust the quantity accordingly.
- Feel free to adjust the amount of chili flakes to your preference.
- Don't rinse the beans; the water contains flavor.
- Soaking beans for 24 hours improves texture and cooking time.
- Cook butter beans for at least 55-60 minutes for optimal softness.
- Any leafy greens can be substituted for kale, spinach, or chard.
- Use any type of bread for croutons.
- A squeeze of lemon adds brightness to the soup.
Nutrition
- N/A
FAQs
1. Can I use different beans in this recipe?
While cannellini beans are traditional, you can substitute with other white beans like great northern or navy beans. The flavor will be slightly different, but still delicious!
2. How can I make this soup vegetarian/vegan?
This recipe is already vegetarian. To make it vegan, ensure your vegetable broth is vegan-friendly and omit the pancetta (or substitute with a vegan alternative).
This Cozy Tuscan White Bean Soup is the perfect embodiment of simple comfort food, offering a delicious and satisfying meal without the fuss. Enjoy the warmth and flavor of Tuscany in every spoonful, and don't hesitate to experiment with your favorite herbs and spices to personalize your bowl. Buon appetito!