Grandma's Eggplant: Easy & Fast Baked Eggplant Recipe

Forget greasy, oily eggplant dishes! This recipe for Baked Eggplant delivers all the flavor you crave without the guilt. We're taking a simple, classic vegetable and transforming it into a tender, flavorful side dish or even a light vegetarian main course. Imagine perfectly roasted eggplant slices, infused with aromatic herbs and a touch of savory seasoning, all baked to golden perfection. This recipe is surprisingly easy and quick, perfect for a weeknight meal or a relaxed weekend brunch. The result is a healthy, delicious, and incredibly satisfying dish that's sure to become a family favorite.

This recipe focuses on simplicity and maximizing the eggplant's natural flavor, requiring minimal ingredients and preparation time. Ready to experience the magic of baked eggplant? Let's dive into the easy step-by-step process outlined below.

Tools Needed

  • Baking sheet
  • Oven

Ingredients

  • Eggplant
  • Olive oil
  • Salt
  • Pepper
  • Garlic
  • Other spices (optional)

Step-by-Step Instructions

Step 1. Prepare the Eggplant

  • Prepare the eggplant (wash, cut, etc.)
Prepare the eggplant (wash, cut, etc.)
Prepare the Eggplant

Step 2. Season the Eggplant

  • Season the eggplant with olive oil, salt, pepper, garlic, and other spices (optional).
Season the eggplant with olive oil, salt, pepper, garlic, and other spices (optional).
Season the Eggplant

Step 3. Arrange and Bake

  • Place the eggplant slices on a baking sheet.
  • Bake in a preheated oven at a suitable temperature for approximately 30 minutes or until tender.
Place the eggplant slices on a baking sheet.Bake in a preheated oven at a suitable temperature for approximately 30 minutes or until tender.
Arrange and Bake

Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables

Tips

  • Adjust cooking time according to your oven and desired tenderness.
  • You can add other vegetables or herbs to the baking sheet.

Nutrition

  • N/A

FAQs

1. Can I use other vegetables in this recipe?

Absolutely! Feel free to add zucchini, bell peppers, or onions alongside the eggplant for extra flavor and nutrients.

2. How can I store leftover baked eggplant?

Store leftover eggplant in an airtight container in the refrigerator for up to 3 days. It's delicious cold or reheated.


This Grandma's Eggplant recipe is a testament to the simplicity and deliciousness of home-style cooking. With minimal effort, you can create a flavorful and healthy dish that's perfect for any occasion. Enjoy this easy and fast baked eggplant, and don't hesitate to experiment with your own favorite herbs and spices!