Tired of the same old side dishes? Baked zucchini offers a vibrant, healthy, and surprisingly flavorful alternative to your usual routine. This simple recipe transforms humble zucchini into a tender, slightly sweet, and irresistible treat, perfect as a side for any meal or a satisfying light lunch. Forget soggy zucchini – this method ensures perfectly cooked slices with a delightful texture that's both soft and slightly crisp around the edges. The minimal ingredients and quick preparation time make it an ideal choice for busy weeknights.
This recipe is incredibly versatile; experiment with herbs, spices, and cheeses to customize the flavors to your liking. Ready to elevate your zucchini game? Let's dive into the easy step-by-step instructions to create this delicious and healthy dish.
Tools Needed
- Baking sheet
- Oven
Ingredients
- Zucchini
- Olive oil
- Salt
- Pepper
- Garlic (optional)
- Herbs (optional, e.g., oregano, basil)
- Cheese (optional)
Step-by-Step Instructions
Step 1. Prepare the Zucchini
- Wash and slice the zucchini. Thickness depends on your preference.
- Add optional ingredients such as garlic, herbs, and cheese.
Step 2. Arrange and Season
- Arrange zucchini slices on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
Step 3. Bake to Perfection
- Preheat oven (likely to a temperature not specified in the transcript).
- Bake in the preheated oven until tender and slightly browned.
- Baking time will vary depending on your oven and zucchini thickness.
Step 4. Serve and Enjoy
- Remove from oven and let cool slightly before serving.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For extra flavor, marinate the zucchini slices in olive oil, herbs, and garlic before baking.
- Serve as a side dish or as a light meal.
- Experiment with different herbs and spices to find your favorite combination.
Nutrition
- N/A
FAQs
1. Can I use different types of zucchini?
Yes! Yellow zucchini, green zucchini, and even pattypan squash will work well in this recipe. Cooking time may vary slightly depending on the size and type.
2. What if I don't have Parmesan cheese?
Feel free to omit the Parmesan or substitute with another hard cheese like Asiago or Pecorino Romano. You can also use nutritional yeast for a cheesy flavor without dairy.
3. How do I store leftover baked zucchini?
Store leftover zucchini in an airtight container in the refrigerator for up to 3 days. It's best enjoyed within 2 days for optimal flavor and texture.
This simple baked zucchini recipe is a delicious and healthy addition to any meal. Its ease of preparation and customizable flavors make it a perfect weeknight side dish or a light lunch option. Enjoy this versatile and flavorful recipe, and don't hesitate to experiment with your favorite herbs and spices!