Banana bread: the quintessential comfort food, a beloved classic enjoyed across generations. Its moist, subtly sweet crumb, studded with perfectly ripe banana chunks, evokes feelings of warmth and nostalgia. Whether served warm from the oven with a pat of butter or enjoyed cold for a midday snack, this simple bread is remarkably versatile. From its humble beginnings as a way to use up overripe bananas, banana bread has evolved into a culinary staple, easily customizable with nuts, chocolate chips, or spices to suit any taste. It’s the perfect treat for a cozy afternoon or a delightful addition to a brunch spread.
This recipe delivers perfectly moist and flavorful banana bread every time, even for beginner bakers. Ready to bake your own batch of deliciousness? Let's dive into the easy, step-by-step process, guiding you through each stage of creating this irresistible treat.
Tools Needed
- Bowl
- Fork
- Loaf pan
- Toothpick
Ingredients
- Bananas
- Lemon juice
- Soft butter
- Flour
- Baking powder
- Baking soda
- Cinnamon
Step-by-Step Instructions
Step 1. Prepare the Banana Mixture
- Slice very ripe bananas and immediately sprinkle with lemon juice to prevent browning. Mash them well with a fork.
- In a separate bowl, cream soft butter.
- Add the mashed bananas to the creamed butter and stir well.
Step 2. Combine Wet and Dry Ingredients
- Sift together flour, baking powder, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 3. Bake the Banana Bread
- Pour the batter into a greased and floured loaf pan.
- Bake at 180 degrees Celsius (static mode) for 60 minutes, or until a toothpick inserted into the center comes out clean.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- Use very ripe bananas for the best flavor and easy mashing.
- The lemon juice helps prevent the bananas from browning.
- Don't overmix the batter.
- Cinnamon adds a characteristic aroma and flavor.
Nutrition
- Calories: 250-350
- Fat: 10-15g
- Carbs: 40-50g
- Protein: 3-5g
FAQs
1. Can I use frozen bananas in this recipe?
Yes! Frozen bananas work perfectly. Just make sure to thaw them slightly before mashing, as they'll be firmer.
2. How do I know when my banana bread is done?
Insert a toothpick into the center. If it comes out clean (or with just a few moist crumbs), it's done. If there's wet batter, bake for a few more minutes.
Enjoy your freshly baked banana bread! This simple recipe is perfect for any occasion, from a quick breakfast to a delightful dessert. Now go forth and bake!