Authentic Basque Cheesecake Recipe: Creamy, Dreamy, & Easy

Forget everything you think you know about cheesecake. The Basque burnt cheesecake, a culinary sensation originating from the Basque Country in Spain, is a revelation. This isn't your grandmother's meticulously layered dessert; instead, it boasts a captivatingly rustic exterior, a subtly caramelized crust, and an unbelievably creamy, intensely flavorful interior. Its slightly charred edges and intensely rich texture create a delightful contrast that will tantalize your taste buds. The secret lies in its simplicity – fewer ingredients and a surprisingly straightforward baking process.

This seemingly effortless dessert belies a depth of flavor that's both comforting and sophisticated. Its slightly bitter caramel notes perfectly complement the creamy, tangy cheese filling, creating a balanced and unforgettable taste experience. Prepare to be amazed by how easily you can achieve this culinary masterpiece. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions to create your own authentic Basque burnt cheesecake.

Tools Needed

  • Bowl
  • Whisk
  • Electric Whisk
  • 18-20cm Springform Pan
  • Baking Paper
  • Oven

Ingredients

  • Eggs: 3
  • Sugar: 200g
  • Vanilla Flavoring
  • Spreadable Cheese: 500g
  • Fresh Cooking Cream: 250g
  • Corn Starch: 30g

Step-by-Step Instructions

Step 1. Prepare the Batter

  • Break 3 eggs into a bowl.
  • Add 200g of sugar and vanilla flavoring (extract or pod). Whisk until smooth and frothy.
  • Add 500g of spreadable cheese. Mix gently with a spoon, then use an electric whisk until well combined.
  • Incorporate 250g of fresh cooking cream and 30g of cornstarch. Mix well.
Break 3 eggs into a bowl.Add 200g of sugar and vanilla flavoring (extract or pod). Whisk until smooth and frothy.Add 500g of spreadable cheese. Mix gently with a spoon, then use an electric whisk until well combined.Incorporate 250g of fresh cooking cream and 30g of cornstarch. Mix well.
Prepare the Batter

Step 2. Bake the Cheesecake

  • Line an 18-20cm springform pan with baking paper, ensuring the bottom and sides are covered. This prevents sticking and accommodates the cheesecake's rise.
  • Pour the batter into the prepared pan.
  • Bake at 200°C for 50-55 minutes.
Line an 18-20cm springform pan with baking paper, ensuring the bottom and sides are covered. This prevents sticking and accommodates the cheesecake's rise.Pour the batter into the prepared pan.Bake at 200°C for 50-55 minutes.
Bake the Cheesecake

Step 3. Cool and Set

  • After baking, turn off the oven and let the cheesecake cool inside for about 30 minutes.
  • Cool completely at room temperature, then refrigerate for at least 6 hours (preferably overnight).
After baking, turn off the oven and let the cheesecake cool inside for about 30 minutes.Cool completely at room temperature, then refrigerate for at least 6 hours (preferably overnight).
Cool and Set

Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables

Tips

  • The cheesecake will rise significantly during baking and then settle slightly as it cools. Using baking paper helps manage this.
  • This cheesecake is delicious on its own, but can also be served with berry coulis or chocolate sauce.

Nutrition

  • N/A

FAQs

1. Why is my Basque cheesecake cracked?

Cracking is common! It's usually due to oven temperature fluctuations or overbaking. Try a lower temperature and check for doneness earlier.

2. Can I use a different type of cream cheese?

While full-fat cream cheese is best for the classic texture, you can experiment with other types, but the result might vary slightly in richness and creaminess.

3. How do I store leftover Basque cheesecake?

Store it in the refrigerator, covered, for up to 3 days. It's best served at room temperature.


With its simple ingredients and surprisingly straightforward method, this Basque cheesecake recipe is a perfect dessert for both novice and experienced bakers. The result is a show-stopping dessert that's as delicious as it is beautiful, guaranteed to impress your friends and family. Enjoy the creamy, dreamy goodness of your homemade Basque burnt cheesecake!