Forget everything you think you know about cheesecake. The Basque burnt cheesecake, a culinary sensation originating from the Basque Country in Spain, is a revelation. This isn't your grandmother's meticulously layered dessert; instead, it boasts a captivatingly rustic exterior, a subtly caramelized crust, and an unbelievably creamy, intensely flavorful interior. Its slightly charred edges and intensely rich texture create a delightful contrast that will tantalize your taste buds. The secret lies in its simplicity – fewer ingredients and a surprisingly straightforward baking process.
This seemingly effortless dessert belies a depth of flavor that's both comforting and sophisticated. Its slightly bitter caramel notes perfectly complement the creamy, tangy cheese filling, creating a balanced and unforgettable taste experience. Prepare to be amazed by how easily you can achieve this culinary masterpiece. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions to create your own authentic Basque burnt cheesecake.
Tools Needed
- Bowl
- Whisk
- Electric Whisk
- 18-20cm Springform Pan
- Baking Paper
- Oven
Ingredients
- Eggs: 3
- Sugar: 200g
- Vanilla Flavoring
- Spreadable Cheese: 500g
- Fresh Cooking Cream: 250g
- Corn Starch: 30g
Step-by-Step Instructions
Step 1. Prepare the Batter
- Break 3 eggs into a bowl.
- Add 200g of sugar and vanilla flavoring (extract or pod). Whisk until smooth and frothy.
- Add 500g of spreadable cheese. Mix gently with a spoon, then use an electric whisk until well combined.
- Incorporate 250g of fresh cooking cream and 30g of cornstarch. Mix well.
Step 2. Bake the Cheesecake
- Line an 18-20cm springform pan with baking paper, ensuring the bottom and sides are covered. This prevents sticking and accommodates the cheesecake's rise.
- Pour the batter into the prepared pan.
- Bake at 200°C for 50-55 minutes.
Step 3. Cool and Set
- After baking, turn off the oven and let the cheesecake cool inside for about 30 minutes.
- Cool completely at room temperature, then refrigerate for at least 6 hours (preferably overnight).
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- The cheesecake will rise significantly during baking and then settle slightly as it cools. Using baking paper helps manage this.
- This cheesecake is delicious on its own, but can also be served with berry coulis or chocolate sauce.
Nutrition
- N/A
FAQs
1. Why is my Basque cheesecake cracked?
Cracking is common! It's usually due to oven temperature fluctuations or overbaking. Try a lower temperature and check for doneness earlier.
2. Can I use a different type of cream cheese?
While full-fat cream cheese is best for the classic texture, you can experiment with other types, but the result might vary slightly in richness and creaminess.
3. How do I store leftover Basque cheesecake?
Store it in the refrigerator, covered, for up to 3 days. It's best served at room temperature.
With its simple ingredients and surprisingly straightforward method, this Basque cheesecake recipe is a perfect dessert for both novice and experienced bakers. The result is a show-stopping dessert that's as delicious as it is beautiful, guaranteed to impress your friends and family. Enjoy the creamy, dreamy goodness of your homemade Basque burnt cheesecake!