Poor Man's Tiramisu: Easy Biscotti Bianco Mangiare Recipe

Craving a decadent dessert but short on time and ingredients? This "Poor Man's Tiramisu" using simple biscotti, Bianco Mangiare, offers a surprisingly authentic taste experience without the fuss. Forget complicated layers and expensive mascarpone; this recipe utilizes readily available pantry staples to create a deliciously creamy and coffee-infused treat. It’s the perfect solution for satisfying your sweet tooth without breaking the bank or spending hours in the kitchen. This lighter, quicker version retains the essence of the classic Italian dessert, making it ideal for weeknight indulgence or impromptu gatherings.

The secret lies in the perfect balance of crunchy biscotti, subtly sweet Bianco Mangiare, and the rich aroma of strong coffee. We’ll guide you through each step of creating this simple yet impressive dessert. Ready to discover how easy it is to make this delicious treat? Let's dive into the step-by-step process!

Tools Needed

  • Pot
  • Whisk
  • Serving dish

Ingredients

  • Milk: 700 ml
  • Lemon zest
  • Sugar: 100 g
  • Cinnamon: to taste
  • Corn starch: 100 g
  • Biscuits: 300 g

Step-by-Step Instructions

Step 1. Prepare the Cream

  • Heat 700 ml of milk with lemon zest.
  • Add 100 g of sugar and cinnamon to taste. Bring to a boil.
  • Combine 300 ml of milk with 100 g of sifted corn starch.
  • Combine the cornstarch mixture with the boiling milk mixture.
Heat 700 ml of milk with lemon zest.Add 100 g of sugar and cinnamon to taste. Bring to a boil.Combine 300 ml of milk with 100 g of sifted corn starch.Combine the cornstarch mixture with the boiling milk mixture.
Prepare the Cream
  • On low heat, continuously mix until the cream thickens.
On low heat, continuously mix until the cream thickens.
Prepare the Cream

Step 2. Layer and Assemble

  • Layer the still-hot cream in your serving dish.
  • Slowly add biscuits, using a total of 300g, until all ingredients are used.
Layer the still-hot cream in your serving dish.Slowly add biscuits, using a total of 300g, until all ingredients are used.
Layer and Assemble

Step 3. Chill and Set

  • Once cooled, refrigerate for at least 2 hours to allow the cream to firm up.
Once cooled, refrigerate for at least 2 hours to allow the cream to firm up.
Chill and Set

Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake

Tips

  • This dessert is very easy to prepare and perfect for breakfasts and snacks.

Nutrition

  • N/A

FAQs

1. Can I use other types of cookies instead of biscotti?

Yes! Try ladyfingers or even graham crackers for a slightly different flavor profile. Just make sure they're not too soft.

2. How can I make this recipe even cheaper?

Use store-brand ingredients! The coffee and Bianco Mangiare are the main flavor components, so using budget-friendly versions won't significantly impact the taste.


This Poor Man's Tiramisu is a testament to how delicious and satisfying a dessert can be without complicated techniques or expensive ingredients. Enjoy this simple yet elegant treat, perfect for any occasion, and impress your friends and family with its surprisingly authentic flavor. So grab your biscotti and Bianco Mangiare, and get ready to savor every bite!