Craving the taste of authentic Italian bread without the hours of kneading and shaping? This easy bread machine recipe delivers a delicious, two-pound loaf of crusty Italian bread with minimal effort. Say goodbye to messy countertops and hello to the convenience of your bread machine! We'll guide you through a simple process that yields a loaf perfect for dipping in olive oil, creating mouthwatering sandwiches, or simply enjoying on its own. This recipe is designed for beginners and experienced bakers alike, offering a foolproof method to achieve bakery-quality results at home.
Forget complicated techniques and long rise times; this recipe simplifies the process, allowing you to enjoy fresh, homemade Italian bread in a fraction of the time. Using readily available ingredients and a straightforward approach, you’ll be amazed at how easily you can achieve this classic taste. Ready to bake? Let’s dive into the step-by-step instructions to create your own perfect loaf of bread machine Italian bread.
Tools Needed
- Bread machine
Ingredients
- Water (room temperature): 1 1/4 cups + 2 tablespoons
- Olive oil: 2 tablespoons
- Sugar: 2 tablespoons
- Salt: 1 1/2 teaspoons
- White bread flour or all-purpose flour: 4 cups
- Bread machine yeast or instant yeast: 2 teaspoons
Step-by-Step Instructions
Step 1. Prepare the Dough
- Make sure the kneading paddle is in the bread pan. Add the water, olive oil, salt, and sugar.
Step 2. Add Yeast and Flour
- Add the flour to cover the liquid. Make an indentation in the flour. Then add the yeast. If the yeast makes contact with the liquid, it will activate the yeast.
Step 3. Bake the Bread
- Put the bread pan into the bread machine and close the lid.
- Choose the Italian bread or basic white bread setting. Select the two lb setting. Select light or medium crust and press start.
Step 4. Cool and Remove Bread
- When the bread is done, remove the pan from the machine and let it cool for a few minutes.
- Shake the bread out of the pan and onto a wire rack. Remove the paddle if it's still in the loaf.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Allowing the bread to cool on a wire rack will prevent the bottom from becoming soggy.
- Let the bread cool for 2 or 3 hours before cutting it to prevent a gummy texture and to improve the flavor.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
While bread flour is ideal for that chewy texture, you can substitute all-purpose flour. The bread might be slightly less chewy, but still delicious.
2. What if my bread machine doesn't have a 'dough' setting?
Use the 'basic' or 'bread' setting. Just keep an eye on the dough as it rises. It might need a little extra time to fully develop.
Enjoy the aroma and taste of freshly baked Italian bread, made effortlessly in your bread machine. This recipe is a testament to how simple it can be to create delicious, homemade bread. Now go forth and enjoy your perfectly crafted, two-pound loaf!