Craving a pasta dish that's both comforting and sophisticated? Look no further than this Brown Butter Sage Pasta recipe – a culinary masterpiece that's surprisingly simple to make. The nutty aroma of browned butter, infused with the fragrant earthiness of fresh sage, creates a flavor profile that's both rich and nuanced. This dish is the perfect weeknight meal, elevating a classic pasta into something truly special, requiring minimal ingredients and effort for maximum impact. Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity and deliciousness.
Imagine the creamy, browned butter sauce coating each strand of perfectly cooked pasta, the delicate sage leaves adding bursts of freshness with every bite. This isn't just pasta; it's an experience. Ready to transform your pasta night? Let's dive into the step-by-step process to create this unforgettable dish.
Tools Needed
- Pan
- Pot
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients & Sauce
- Wash and dice the mushrooms, removing stems.
- Boil water for pasta.
- Sauté mushrooms in butter and olive oil on low-medium heat.
- In a separate pan, make brown butter by melting butter slowly on low heat until lightly browned. Add fresh sage.
- Season mushrooms with salt, pepper, garlic.
- Cook sausage. For kids, prepare green beans and buttered noodles.
Step 2. Cook the Pasta
- Cook pasta according to package directions.
Step 3. Combine and Season
- Add cooked mushrooms to the brown butter sauce, stirring gently.
- Add cooked pasta to the mushroom butter sauce, toss to coat.
- Top pasta with Parmesan cheese and sausage.
Step 4. Serve with Sides (Optional)
- Prepare a simple spinach salad with candy pecans, dried cranberries, feta, and champagne dressing.
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Use any type of mushroom, but portabellas are recommended for their buttery taste.
- For kids, prepare a simplified version with buttered noodles, green beans, and raspberries.
- Keep the heat low when making brown butter to prevent burning.
- This recipe can easily be made vegetarian by omitting the sausage.
Nutrition
- Calories: approximately 700-850
- Fat: 45-60g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. Can I use dried sage instead of fresh?
While fresh sage is preferred for its vibrant flavor, you can substitute 1 teaspoon of dried sage for every tablespoon of fresh. Just remember that dried herbs are more potent, so start with a little less and adjust to taste.
2. What type of pasta works best with this recipe?
This recipe works well with long pasta shapes like fettuccine, linguine, or tagliatelle. However, you can experiment with other shapes like farfalle or even pappardelle for a richer experience.
This Brown Butter Sage Pasta recipe is a testament to the magic of simple ingredients elevated by thoughtful technique. With its rich, nutty flavor and fragrant aroma, it's a dish that will quickly become a weeknight favorite. Enjoy the delicious results and the compliments that are sure to follow!