Lasagna Bolognese, a culinary masterpiece hailing from Italy, is more than just a dish; it's an experience. Layers of perfectly cooked pasta embrace a rich, slow-simmered meat sauce, punctuated by the creamy richness of béchamel and the comforting warmth of melted cheese. This isn't your average weeknight meal; it's a celebration of flavor, a dish designed to impress and satisfy even the most discerning palate. The aroma alone is enough to transport you to a sun-drenched Italian kitchen, filled with the comforting sounds of family and laughter.
This authentic recipe, passed down through generations, ensures you'll create a lasagna that truly captures the essence of Italian home cooking. We'll guide you through each step, from crafting the perfect Bolognese sauce to assembling the lasagna and achieving that golden-brown, bubbly perfection. Ready to embark on this culinary journey? Let's begin with the step-by-step instructions below.
Tools Needed
- Food processor
- Large pot
- Saucepan
- Saute pan
- Casserole dish
- Pasta machine (optional)
- Rolling pin (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Ragù and Pasta
- Pulse onions, carrots, celery, and garlic in a food processor until finely chopped. In a large pot over high heat, sauté in olive oil until softened . Add ground pork and beef; cook until browned . Deglaze with white wine, then add crushed tomatoes, salt, and pepper .
- Combine semolina flour, eggs, and salt in a food processor; pulse until dough forms . Knead for 8-12 minutes, rest for 20-25 minutes . Roll out pasta using a pasta machine or rolling pin to desired thickness . Cut into lasagna noodle shapes .
- Cook lasagna noodles in batches for 20-30 seconds in boiling salted water . Drain and lay flat on a kitchen towel to prevent sticking .
Step 2. Make the Béchamel Sauce
- Heat milk in a pot. In a saucepan, melt butter, whisk in flour to create a roux . Gradually whisk in warm milk until thickened . Season with salt, pepper, and nutmeg .
Step 3. Assemble the Lasagna
- Spread a thin layer of béchamel in the casserole dish . Layer with lasagna noodles, bolognese sauce, mozzarella, and Parmesan cheese . Repeat layers 6-7 times . Top with remaining béchamel, bolognese, mozzarella, and Parmesan .
Step 4. Bake the Lasagna
- Bake at 400°F (204°C) for 35-40 minutes, or until golden brown .
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Don't stress about perfectly shaped lasagna noodles; homemade pasta will still taste amazing .
- Kneading the pasta dough is crucial for perfect texture .
Nutrition
- Calories: 600-700
- Fat: 35-45g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use pre-made pasta sheets for lasagna?
Yes, but look for good quality sheets that won't get soggy. Fresh pasta is best for authentic flavor and texture.
2. How long does the Bolognese sauce need to simmer?
Ideally, at least 2-3 hours for the flavors to meld properly. The longer, the better!
3. Can I make the lasagna ahead of time?
Absolutely! Assemble it the day before and bake it when ready. Just add an extra 15-20 minutes to the baking time.
So there you have it – your very own authentic Italian Lasagna Bolognese. With a little patience and attention to detail, you've created a dish that’s sure to impress family and friends. Enjoy the fruits of your labor, and savor every delicious bite!