Craving the rich, vibrant taste of homemade tomato sauce but hesitant about the cost? This recipe proves that delicious doesn't have to be expensive! We'll guide you through creating a budget-friendly tomato sauce that rivals store-bought brands, without emptying your wallet. Using simple, affordable ingredients readily available at your local market, this recipe prioritizes both flavor and value. Forget the exorbitant prices and complicated processes; this sauce is surprisingly easy to make, perfect for busy weeknights and even impressive enough for special occasions.
Discover the secret to achieving restaurant-quality taste without the restaurant prices. This recipe focuses on maximizing flavor using readily available, affordable ingredients, proving that you don't need expensive imported tomatoes or gourmet spices to create a truly delicious sauce. Ready to dive into the simple, step-by-step instructions that will transform your cooking and your budget? Let's get started!
Tools Needed
- Pot
- Pressure cooker
- Blender
- Strainer
Ingredients
- Tomatoes
- Salt: 1 spoon
- Turmeric: 1 spoon
- Chili flakes: 1 spoon
- Sugar: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare and Cook Tomatoes
- Wash tomatoes thoroughly and put them in a pot.
- Place the pot in a pressure cooker and cook until the tomatoes melt (approx. 1 whistle).
Step 2. Puree and Strain
- Remove seeds from the cooked tomatoes.
- Blend the tomatoes into a smooth paste.
- Strain the paste to remove any remaining seeds, resulting in a smooth tomato sauce.
Step 3. Season and Simmer
- Add salt, turmeric, chili flakes, and sugar to the sauce.
- Boil the sauce over medium heat, stirring occasionally, until it thickens and coats the back of a spoon.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Adjust the amount of sugar to your preference.
- The sauce is ready when it clings to the spoon and doesn't drip easily.
Nutrition
- Calories: approximately 25-35
- Fat: 0.5-1 g
- Carbs: 5-7 g
- Protein: 1-1.5 g
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes! Canned tomatoes work well, especially in a pinch. Just be sure to drain them well before using.
2. How long can I store the leftover sauce?
Store the cooled sauce in an airtight container in the refrigerator for up to 5 days, or freeze it for longer storage (up to 3 months).
3. What can I use this sauce for?
This versatile sauce is perfect for pasta, pizza, lasagna, shakshuka, or as a base for soups and stews!
There you have it – a delicious, budget-friendly tomato sauce that's surprisingly easy to make! This recipe proves that incredible flavor doesn't have to break the bank. Enjoy your homemade sauce on your favorite dishes, and savor the satisfaction of knowing you created something truly special.