Spring has sprung, and what better way to celebrate the season than with these enchanting Butterfly Biscuits? Delicate, buttery, and delightfully crisp, these little treats are as charming as their namesake. Imagine the warm aroma of freshly baked biscuits filling your kitchen, their delicate butterfly wings hinting at the sweetness within. Perfect for afternoon tea, a springtime picnic, or a simple yet elegant dessert, these biscuits require minimal ingredients and surprisingly little effort. They’re a fantastic baking project for both seasoned bakers and enthusiastic beginners alike.
These charming biscuits are not only visually appealing but also incredibly easy to make. Their simple elegance belies their delightful taste, promising a satisfying treat that's perfect for sharing. Ready to transform simple ingredients into these beautiful and delicious Butterfly Biscuits? Let's dive into the step-by-step process and create some springtime magic in your kitchen!
Tools Needed
- Mixer
- Bowls
- Spoon
- Baking paper
- Knife
Ingredients
- Sugar
- Eggs
- Soft butter
- Flour
- Cornstarch or Potato starch
- Yeast
- Bitter cocoa powder
Step-by-Step Instructions
Step 1. Prepare and Chill the Dough
- In a mixer, combine sugar, eggs, and soft butter. Blend well.
- In a bowl, mix flour, cornstarch (or potato starch), the prepared mixture from the mixer, and yeast. Knead with a spoon.
- Knead the dough thoroughly with your hands until smooth.
- Divide the dough into two parts. Color one half with bitter cocoa powder.
- Refrigerate both doughs for 5-10 minutes to firm up.
Step 2. Shape the Butterfly Biscuits
- On a floured baking sheet, roll out both doughs.
- Stack one dough on top of the other. Roll each into a cylinder.
- Roll up both cylinders together, one to the right and then to the left.
- Cut the rolled dough in half lengthwise.
- Arrange the cut rolls with the cut sides facing up. Lightly brush water between the rolls to help them stick.
- Refrigerate the rolls for 10-15 minutes to make cutting easier.
Step 3. Cut and Form the Butterflies
- Cut the rolls into slices of your desired thickness.
- Press the center of each slice to create a butterfly shape.
Step 4. Bake to Perfection
- Bake at 180°C for 10-15 minutes, depending on your oven.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For easier rolling, chill the dough before rolling.
- Chilling the cut rolls before slicing makes it easier and prevents them from sticking together.
Nutrition
- N/A
FAQs
1. Can I use different types of flour for these biscuits?
While all-purpose flour works best for the classic recipe, you can experiment with a blend of all-purpose and whole wheat flour for a nuttier flavor and slightly denser texture. However, using only whole wheat flour might make them a bit crumbly.
2. How can I store leftover Butterfly Biscuits?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. Reheat gently in the oven before serving.
So there you have it – a simple recipe for beautiful and delicious Butterfly Biscuits that are perfect for any spring celebration. Enjoy the delightful process of making them, and savor the sweet reward of these charming treats. Happy baking!