Craving the rich, cheesy comfort of Chicken Parmesan but short on time? This "Cheater" Chicken Parmesan recipe delivers all the satisfying flavors of the classic dish without the hours of prep and cooking. We're ditching the breading from scratch and using a clever shortcut that'll leave you with crispy, juicy chicken in a fraction of the time. Forget lengthy marinades and tedious frying – this recipe is perfect for busy weeknights, yet still manages to impress. Imagine tender chicken breasts smothered in a vibrant marinara sauce, topped with melted mozzarella, and all ready in under 30 minutes.
This simplified approach doesn't sacrifice taste; instead, it maximizes flavor and efficiency. We’ll utilize readily available ingredients and a simple, yet effective cooking technique to create a restaurant-quality meal at home. Ready to discover the secret to this unbelievably quick and delicious Chicken Parmesan? Let's dive into the step-by-step instructions below!
Tools Needed
- oven
- frying pan
Ingredients
- Purdue Chicken Breast Cutlets: 8 patties (2 packages)
- Marinara Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Garlic Bread
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Preheat your oven to 350°F (175°C).
- Cook the chicken cutlets until crispy. This step may not be explicitly detailed but it is implied by the narrator.
Step 2. Assemble and Sauce
- Place the cooked chicken cutlets in a frying pan.
- Add marinara sauce to the pan, covering the chicken.
- Sprinkle mozzarella cheese generously over the chicken and sauce.
- Add a layer of parmesan cheese and your Italian seasoning.
Step 3. Bake to Perfection
- Bake in the preheated oven for approximately 15 minutes, or until the cheese is melted and bubbly.
Step 4. Serve with Garlic Bread
- While the chicken parmesan is baking, prepare the garlic bread.
- Serve the hot chicken parmesan with the garlic bread.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Ensure the chicken cutlets are cooked until crispy before adding sauce to prevent sogginess.
- Use your favorite Italian seasoning blend for extra flavor.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken breasts?
Yes! Just make sure to thaw them completely before cooking to ensure even cooking and prevent dryness.
2. What kind of cheese can I substitute for mozzarella?
Provolone, Parmesan, or a blend of Italian cheeses would all work well. Experiment to find your favorite!
This Cheater Chicken Parmesan recipe proves that delicious meals don't have to be complicated or time-consuming. Enjoy the satisfying taste of this classic dish without the fuss, perfect for a weeknight dinner or a casual weekend meal. So grab your ingredients and get ready to savor every bite!