Cheesy Calzone Bread Recipe: Authentic Italian Flavor

Updated at: 09/05/2025

Craving a comforting, cheesy treat that's both satisfying and surprisingly easy to make? Look no further than this authentic Italian-inspired Cheesy Calzone Bread recipe! Forget complicated doughs and fussy fillings; this recipe delivers incredible flavor with minimal effort. Imagine a fluffy, pillowy bread pocket bursting with melted mozzarella, fragrant herbs, and a hint of garlic – all baked to golden perfection. This isn't your average bread; it's a cheesy, handheld culinary adventure perfect for a weeknight dinner or a crowd-pleasing appetizer.

This recipe simplifies the traditional calzone, focusing on the delicious bread and a simple yet flavorful cheese filling. We'll guide you through each step, from preparing the dough to achieving that perfectly golden-brown crust. Ready to create your own cheesy masterpiece? Let's dive into the step-by-step instructions!

Tools Needed

  • oven
  • pizza pan
  • scraper
  • mixing bowls

Ingredients

Step-by-Step Instructions

Step 1. Prepare the Dough and Filling

  • Combine refined flour, yeast, ECA, semolina, egg, sugar, salt, oil, liquid milk (or water and dry milk powder), and mix well. Let it rest.
  • Sauté chopped onions, garlic, and ginger in oil. Add minced meat, spices (salt, red chili powder, cumin powder, coriander powder, chilli flakes), and cook until tender.
  • Knead the dough for 10-15 minutes until smooth and elastic. Add a little oil at the end.
  • Let the dough rise until doubled in size.
Prepare the dough: Combine refined flour, yeast, ECA, semolina, egg, sugar, salt, oil, liquid milk (or water and dry milk powder), and mix well. Let it rest.Prepare the minced meat filling: Sauté chopped onions, garlic, and ginger in oil. Add minced meat, spices (salt, red chili powder, cumin powder, coriander powder, chilli flakes), and cook until tender.Knead the dough: Knead the dough for 10-15 minutes until smooth and elastic. Add a little oil at the end.Proof the dough: Let the dough rise until doubled in size.
Prepare the Dough and Filling

Step 2. Make the Bechamel Sauce

  • Melt butter, sauté garlic, add flour, and gradually whisk in milk until thickened. Season with salt, black pepper, oregano, and chilli flakes.
Prepare the Bechamel Alfredo garlic sauce: Melt butter, sauté garlic, add flour, and gradually whisk in milk until thickened. Season with salt, black pepper, oregano, and chilli flakes.
Make the Bechamel Sauce

Step 3. Assemble the Calzone

  • Roll out the dough. Spread Bechamel Alfredo garlic sauce, minced meat filling, vegetables, marinara sauce, and cheese.
Assemble the calzone: Roll out the dough. Spread Bechamel Alfredo garlic sauce, minced meat filling, vegetables, marinara sauce, and cheese.
Assemble the Calzone

Step 4. Bake the Calzone

  • Fold the dough over to form a half-moon shape. Seal the edges tightly. Brush with egg wash and bake until golden brown.
Seal and bake: Fold the dough over to form a half-moon shape. Seal the edges tightly. Brush with egg wash and bake until golden brown.
Bake the Calzone

Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables

Tips

  • Use cold water or milk for the dough to prevent the yeast from being killed.
  • Maintain oven temperature around 200-250°C for optimal baking. Do not use excessive oil in the filling.
  • Check the dough's elasticity to ensure it's properly kneaded.
  • After baking, brush with butter or oil for added flavor and shine.

Nutrition

  • N/A

FAQs

1. Can I use a different type of cheese?

Absolutely! Experiment with provolone, parmesan, or a blend of your favorites. Just make sure it melts well.

2. How do I know when the calzone bread is cooked?

The bread should be golden brown on top and the cheese completely melted and bubbly. You can also gently press the top; it should sound hollow.


This Cheesy Calzone Bread recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying twist on classic Italian flavors. Enjoy the simple joy of warm, cheesy bread, perfect for sharing with friends and family. Buon appetito!