Craving a quick, satisfying, and utterly delicious meal? Look no further than this cheesy Italian frittata! This versatile dish is perfect for breakfast, brunch, lunch, or even a light dinner. Imagine a fluffy, eggy base generously studded with melting cheese, perhaps some vibrant vegetables, or even leftover meats – all baked to golden perfection. It's the ultimate comfort food, easily customizable to your taste and dietary needs, making it a weeknight staple or a show-stopping addition to your weekend spread.
This cheesy frittata recipe is surprisingly simple to master, requiring minimal ingredients and even less effort. Forget complicated techniques and lengthy cooking times; this recipe delivers maximum flavor with minimum fuss. Ready to transform simple eggs into a culinary masterpiece? Let's dive into the step-by-step process and create your own cheesy Italian frittata!
Tools Needed
- Frying pan
Ingredients
- Oil: 2 tsp
- Butter: 1 tsp
- Garlic
- Onion
- Mushrooms
- Yellow Bell Pepper
- Carrot
- Tomato
- Red Chili
- Green Chili
- Eggs: 4
- Salt
- Red Chili Powder
- Turmeric Powder
- Cumin Powder
- Coriander Powder
- Cheese
Step-by-Step Instructions
Step 1. Sauté Vegetables
- Heat 2 tsp oil and 1 tsp butter in a frying pan.
- Add chopped garlic and sauté for a few seconds.
- Add sliced onions and sauté.
- Add sliced mushrooms and sauté.
- Add yellow bell peppers, carrots, and tomatoes. Sauté for a few seconds.
- Add chopped red or green chilies (optional). Keep the flame low.
Step 2. Prepare Egg Mixture
- In a bowl, whisk together 4 eggs, salt, red chili powder, turmeric powder, cumin powder, and coriander powder.
- Add grated cheese to the egg mixture. The amount depends on your preference.
Step 3. Combine and Cook
- Pour the egg mixture into the pan with the vegetables.
- Cook on low heat, covering the pan to allow the eggs to set. Make sure no liquid remains.
- Spread more cheese on top.
Step 4. Finish and Serve
- broil in oven until golden brown).
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Feel free to add any other vegetables you like.
- You can adjust the amount of cheese according to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese in this frittata?
Absolutely! Feel free to experiment with your favorite cheeses. Mozzarella, Parmesan, provolone, and cheddar all work wonderfully.
2. What can I add to the frittata to make it more interesting?
Get creative! Add cooked vegetables like spinach, mushrooms, or peppers. Leftover cooked meats, such as bacon or sausage, also work well. Consider adding herbs like basil or oregano for extra flavor.
This cheesy Italian frittata is a true crowd-pleaser, effortlessly combining simple ingredients into a flavorful and satisfying meal. From quick weeknight dinners to impressive brunch gatherings, this recipe is sure to become a favorite in your kitchen. So grab your ingredients, and enjoy the delicious results of your culinary creation!