Indulge in the irresistible sweetness of our Easy Cherry Torta recipe, a delightful Italian dessert that's surprisingly simple to make. This moist and flavorful cake boasts a tender crumb, bursting with the juicy sweetness of fresh cherries. Forget complicated baking techniques; this recipe is designed for even novice bakers, resulting in a stunning dessert that will impress your friends and family. The rich almond flavor perfectly complements the tart cherries, creating a harmonious balance of taste and texture. Imagine the delight of sinking your fork into this delectable treat, a perfect ending to any meal or special occasion.
This recipe uses readily available ingredients and straightforward steps, guiding you from simple mixing to achieving a beautifully risen, cherry-studded torta. Ready to bake your own slice of Italian heaven? Let's dive into the step-by-step instructions and create this amazing Easy Cherry Torta together!
Tools Needed
- Large bowl
- Whisk
- 9-inch pie dish
- Toothpick
Ingredients
- Large eggs: 4
- Packed brown sugar: 1 cup
- Sour cream: 1/3 cup
- Pure vanilla extract: 1 teaspoon
- Olive oil: 1/3 cup
- All-purpose flour: 1 cup
- Baking powder: 1 1/2 teaspoons
- Limoncello (or fresh lemon juice): 1 tablespoon
- Orange zest: 1 teaspoon
- Frozen cherries (or fresh)
Step-by-Step Instructions
Step 1. Prepare the Batter
- In a large bowl, whisk together eggs, brown sugar, sour cream, vanilla extract, and olive oil until smooth and creamy.
- In a separate bowl, whisk together flour, baking powder, limoncello (or lemon juice), and orange zest.
- Gently fold the dry ingredients into the wet ingredients until just combined.
Step 2. Bake the Torta
- Grease a 9-inch pie dish with non-stick cooking spray.
- Pour the batter into the prepared pie dish.
- Top with pitted frozen or fresh cherries.
- Bake in a preheated 350°F (175°C) oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 3. Cool and Decorate
- Let cool for about an hour before dusting with powdered sugar and serving.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- For a fluffier batter, whisk vigorously.
- If using frozen cherries, thaw them overnight and drain excess liquid before adding.
Nutrition
- N/A
FAQs
1. Can I use frozen cherries instead of fresh cherries?
Yes! Just make sure to thaw them completely and drain off any excess liquid before adding them to the batter. Slightly frozen cherries might also work, but it is best to avoid over-freezing.
2. How can I store leftover Cherry Torta?
Store leftover torta in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. It's best enjoyed at room temperature.
So there you have it – a simple yet elegant Easy Cherry Torta that’s sure to become a new favorite. The delightful combination of moist cake and juicy cherries makes this dessert perfect for any occasion. Enjoy the sweet taste of success and the compliments that will surely follow!