This Valentine's Day, or any day you need a delicious and surprisingly easy dessert, ditch the ordinary chocolate box and try this stunning Heart-Shaped Chocolate Salami Cake! This no-bake confection is a delightful blend of crunchy biscuits, creamy butter, and rich cocoa powder, all swirled together for a visually appealing and intensely satisfying treat. Its unique texture, somewhere between a fudge and a brownie, makes it a crowd-pleaser for all ages and palates. The heart shape adds a touch of romance, perfect for sharing (or not!). Prepare to be amazed by how simple it is to create this impressive dessert.
Forget complicated baking techniques and messy frosting; this recipe requires minimal effort and readily available ingredients. The beauty lies in the simple elegance of its rustic appearance and the intense chocolate flavor. Ready to create this show-stopping heart-shaped masterpiece? Let's dive into the step-by-step instructions to make your own Chocolate Salami Heart Cake!
Tools Needed
- Glass
- Knife
- Bowl
- Saucepan
- Bain-marie
- Heart-shaped mold (or 22-24cm round mold)
- Parchment paper
- Piping bag
Ingredients
- Petit biscuits: 400g
- Dark chocolate (50%): 350g
- Butter: 170g
- Sugar: 170g
- Bitter cocoa powder: 60g
- Milk: 350ml
- Pink, purple, and white heart sprinkles
- Whipped cream
Step-by-Step Instructions
Step 1. Prepare the Chocolate Mixture
- Crush the Petit biscuits into small pieces using the bottom of a glass.
- Chop the dark chocolate into large pieces.
- Melt the chocolate in a bain-marie.
- Melt the butter separately.
- Once the chocolate is melted, mix in the melted butter and sugar.
- Add the cocoa powder and milk, mixing well.
Step 2. Assemble and Chill the Cake
- Combine the chocolate mixture with the crushed biscuits.
- Pour the mixture into a heart-shaped (or round) mold lined with parchment paper.
- Refrigerate for at least 6 hours to solidify.
Step 3. Decorate Martina's Treat
- Once set, remove the cake from the mold and place it on a plate.
- Pipe whipped cream around the edges of the cake to create a border.
- Decorate the cake with pink, purple, and white heart sprinkles.
Read more: Castagnaccio Recipe: Authentic Tuscan Gluten-Free Cake
Tips
- Be careful when handling the hot bowl and saucepan.
- Line the mold with parchment paper to prevent sticking.
Nutrition
- Calories: approximately 4500-5000
- Fat: 250-300g
- Carbs: 550-600g
- Protein: 40-50g
FAQs
1. Can I make this cake ahead of time?
Absolutely! This cake is even better after a few hours in the fridge to firm up. Make it a day or two in advance.
2. What kind of biscuits/cookies should I use?
Use any buttery biscuits or cookies you like! Digestives, graham crackers, or even shortbread work well. Just make sure they're not too soft.
3. Can I adjust the sweetness?
Yes! If you prefer a less sweet cake, reduce the amount of powdered sugar. You can also add a pinch of salt to enhance the chocolate flavor.
So there you have it – Martina’s birthday (and your next party’s!) star dessert: a beautiful, delicious, and surprisingly simple heart-shaped chocolate salami cake. This recipe is perfect for both experienced bakers and enthusiastic beginners alike. Enjoy the compliments and the rich chocolatey goodness!