Escape the ordinary with this Classic Italian Salmon recipe, a dish that effortlessly blends simplicity with sophistication. Imagine succulent salmon fillets, kissed by the sun-drenched flavors of Italy – vibrant herbs, bright lemon, and a touch of garlic, all harmonizing in a symphony of taste. This isn't your typical salmon preparation; it's a culinary journey to the Mediterranean, a taste of effortless elegance perfect for a weeknight dinner or a special occasion. Forget complicated techniques and fussy ingredients; this recipe prioritizes fresh, high-quality ingredients and a straightforward approach to unlock the salmon's natural deliciousness.
This Classic Italian Salmon recipe is far more than just a meal; it's an experience. The combination of fresh herbs and bright citrus creates a vibrant flavor profile that will elevate your palate. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide to create this stunning and flavorful dish.
Tools Needed
- Skillet
- Brush
Ingredients
- Salmon fillet: 1 kg
- Salt: a pinch
- Black pepper: a pinch
- Unsalted butter: 100 g
- String: 6 pieces
- Onion: 1 medium
- Garlic cloves: 3
- Spinach leaves: 40 g
- Water: 100 ml
- Heavy cream: 150 ml
- Parsley: to taste
- Lemon: 1
Step-by-Step Instructions
Step 1. Prepare the Salmon
- Remove the skin from a 1kg salmon fillet and cut it open.
- Season the salmon with salt and black pepper.
- Spread 100g of softened unsalted butter over the salmon using a brush.
- Roll the salmon into a cylindrical shape, place it in the freezer, and chill for 10 minutes.
- Tie the salmon with six pieces of string and cut it into six equal slices.
Step 2. Sear the Salmon
- In a large skillet over medium-low heat, melt 1 tbsp of unsalted butter.
- Add the salmon slices and fry until golden brown.
Step 3. Create the Sauce
- In the same skillet, add a chopped medium onion and 3 crushed garlic cloves, and fry until golden brown.
- Add 40g spinach leaves, 100ml water, 150ml heavy cream, parsley, 1 teaspoon salt, and a pinch of black pepper. Mix to combine.
Step 4. Finish and Serve
- Add the prepared salmon, sliced lemon, cover the skillet, and cook for 5 minutes.
- Serve and enjoy!
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Nutrition
- N/A
FAQs
1. Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking to ensure even cooking and a crispy skin.
2. What kind of herbs are best for this recipe?
Fresh herbs like parsley, oregano, and basil work wonderfully. Feel free to experiment with others you enjoy!
3. How do I know when the salmon is cooked?
The salmon is cooked when it flakes easily with a fork and is opaque throughout. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
This Classic Italian Salmon recipe is a testament to the power of simple ingredients and thoughtful preparation. With its vibrant flavors and effortless elegance, it's a dish that will impress your guests and become a staple in your own kitchen. Enjoy the delightful taste of Italy, right at your table!