This easy Courgette Puff Pastry Tart recipe is the perfect solution for a delicious and impressive meal, whether it's a weeknight dinner or a weekend brunch. Forget complicated recipes and lengthy prep times – this tart comes together quickly using readily available ingredients, resulting in a stunning and flavorful dish that's sure to impress your family and friends. The delicate sweetness of the courgette (zucchini) perfectly complements the buttery, flaky puff pastry, creating a delightful balance of textures and tastes.
This simple yet elegant tart is surprisingly versatile; add your favourite herbs, cheeses, or spices to customize it to your liking. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions to make this delightful Courgette Puff Pastry Tart.
Tools Needed
- Mandolin slicer
- Serrated knife
- Baking sheet
Ingredients
- Puff pastry
- Courgettes (small): 3
- Olive oil
- Black pepper
- Burrata cheese
- Dried tomatoes
Step-by-Step Instructions
Step 1. Prepare the Courgettes and Pastry
- Cut the ends off the courgettes and use a mandolin to slice them thinly.
- Arrange the courgette slices on the puff pastry, overlapping slightly.
- Fold the edges of the pastry over the courgettes.
- Use a serrated knife to lightly score the edges of the pastry.
Step 2. Bake the Tart
- Bake in a static oven at 180°C for 20-25 minutes (or until golden brown).
Step 3. Garnish and Serve
- Once cooked, top with chopped burrata and dried tomatoes.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use small courgettes for a less salty flavor.
- Add black pepper if desired.
Nutrition
- N/A
FAQs
1. Can I use frozen puff pastry?
Absolutely! Just make sure to thaw it completely according to the package instructions before using.
2. What can I substitute for courgette?
Other summer vegetables like zucchini, yellow squash, or even thinly sliced eggplant would work well.
This Puff Pastry Courgette Tart recipe is a testament to how simple ingredients can create an extraordinary dish. Enjoy the satisfying crunch of the pastry and the delightful flavour of the courgette – a perfect combination for any occasion. We hope you enjoyed making this recipe as much as we enjoyed sharing it with you!