Indulge in the rich, savory delight of creamy garlic mushrooms, a dish that's as simple to make as it is irresistible. This recipe transcends the ordinary, transforming humble mushrooms into a culinary masterpiece with a creamy, garlicky sauce that's perfect as a side dish, appetizer, or even a satisfying vegetarian meal. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for ease and delicious results, promising a flavor explosion that will impress even the most discerning palate. The intense garlic aroma beautifully complements the earthy mushrooms, creating a symphony of flavors.
Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity and speed without sacrificing flavor. Ready to transform ordinary mushrooms into an extraordinary culinary experience? Let's dive into the easy, step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Refined oil: 2 tablespoons
- Onions: 2 large, chopped
- Butter: a little
- Garlic cloves: 10-12, crushed
- Mushrooms
- Homemade cream (milk and cream)
- Black pepper powder: 1 tablespoon
- Cornflour: 1/2 tablespoon
- Water
- Salt: to taste
- Garam masala powder: 1/2 tablespoon
- Kasuri methi (dried fenugreek leaves): 1 tablespoon
- Green chili: 1, chopped (optional)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Mushrooms
- Heat the pan and add 2 tablespoons of refined oil (or butter). Add chopped onions and fry until lightly golden.
- Remove the fried onions and set aside.
- Add a little butter to the same pan. Add crushed garlic and fry lightly.
- Add chopped mushrooms and fry until softened and the water evaporates.
Step 2. Create the Creamy Sauce
- Add homemade cream (mix of milk and cream) to the mushrooms and stir. Let it simmer.
- Add the fried onions, black pepper powder, and a mixture of cornflour and water. Stir well.
- Let it boil until thickened.
Step 3. Season and Finish
- Add salt to taste.
- Add garam masala and kasuri methi. Mix well.
- Add chopped green chili (optional).
- Cover and let it simmer until the gravy thickens.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Using milk instead of water makes the sauce creamier.
- Adjust the amount of green chili or black pepper according to your spice preference.
Nutrition
- Calories: approximately 400-500
- Fat: 30-40g
- Carbs: 20-30g
- Protein: 5-10g
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or a mix of your favorites will all work wonderfully. Just adjust cooking time based on the mushroom type – some cook faster than others.
2. What can I serve creamy garlic mushrooms with?
They're incredibly versatile! Serve them as a side with steak, chicken, pasta, or roasted vegetables. They also make a great appetizer with crusty bread for dipping.
This creamy garlic mushroom recipe is a testament to how simple ingredients can create extraordinary flavor. Enjoy this delicious and versatile dish as a side, appetizer, or even a light meal on its own. We hope you savor every creamy, garlicky bite!