Dive into the irresistible world of Crispy Calamari Fritti, a classic Italian appetizer that's guaranteed to impress. This recipe delivers perfectly tender squid, encased in a crisp, golden-brown batter, offering a delightful contrast of textures and a burst of fresh, briny flavor. Forget everything you think you know about fried seafood – this isn't your average greasy mess. With a few simple ingredients and a little attention to detail, you can achieve restaurant-quality calamari in your own kitchen. The secret lies in selecting the freshest squid and mastering the art of the light, airy batter.
This recipe will guide you through every step, from preparing the squid to achieving that coveted crispy exterior. Prepare to be amazed by how easy it is to recreate this beloved Italian delicacy. Get ready to gather your ingredients and embark on a culinary journey that will leave you wanting more! From the perfect cut of the squid to the ideal frying temperature, we'll walk you through each crucial step ensuring a flawless and unbelievably delicious result.
Tools Needed
- Sharp knife (Wüsthof Classic series recommended)
- Paper towels
- Bowl
Ingredients
- Squid
- Semolina
- Watercress: a handful
- Parmesan cheese
- Lemon
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare the Squid and Batter
- Clean and dry the squid thoroughly with paper towels.
- Place semolina in a bowl and toss the squid in it until fully coated.
Step 2. Fry the Calamari
- Heat oil to 180°C (356°F). Carefully add the squid and fry for a couple of minutes until golden brown and crispy.
Step 3. Drain, Season, and Prepare Garnish
- Set aside a handful of watercress.
- Remove the fried squid and place it on paper towels to drain excess oil. Season with salt.
Step 4. Assemble and Serve
- Arrange the watercress on a plate. Top with the crispy calamari, parmesan ribbons, and a squeeze of lemon juice.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Use a very sharp knife when preparing the squid.
- Work quickly when seasoning the hot calamari to prevent it from getting soggy.
Nutrition
- Calories: approximately 200-300
- Fat: 10-20g
- Carbs: 15-25g
- Protein: 15-25g
FAQs
1. How do I prevent my calamari from becoming rubbery?
Ensure your squid is very fresh and tenderize it by gently pounding it before battering. Don't overcook it; fry in batches for a short time to maintain its delicate texture.
2. What's the secret to extra crispy calamari?
Use a light and airy batter, not too thick. Make sure your oil is hot enough (around 350°F/175°C) and fry in small batches so the temperature doesn't drop too much. A good draining after frying is key too!
So there you have it – perfectly crispy calamari fritti, ready to be enjoyed! This recipe is a testament to the fact that simple ingredients, when prepared with care, can yield truly exceptional results. Now go forth and impress your friends and family with this delicious Italian treat!