Craving a ridiculously delicious and surprisingly easy appetizer or snack? Look no further than these crispy rice cheese balls! Imagine perfectly golden-brown spheres, bursting with a creamy, cheesy interior, and boasting a satisfying crunch with every bite. Made with fragrant Thai Hom Mali rice, these aren't your average cheese balls; the rice adds a unique texture and subtle sweetness that elevates the experience. Forget complicated recipes and lengthy prep times; these little bites of heaven are surprisingly simple to make.
This recipe utilizes readily available ingredients and a straightforward technique, making it perfect for both seasoned cooks and culinary novices alike. We'll guide you through each step, from preparing the rice to achieving that perfectly crispy exterior. Ready to embark on a culinary adventure that will leave your taste buds singing? Let's dive into the simple yet rewarding process of creating these irresistible Crispy Rice Cheese Balls!
Tools Needed
- Pan
- Stove
- Baking dish
- Bowl
- Fork
- Pot
Ingredients
- Butter
- Oil
- Onion
- Thai Hom Mali Rice
- Chicken Stock
- Salt
- Frozen Peas
- Parmesan Cheese
- Shredded Mozzarella Cheese
- Flour
- Egg
- Breadcrumbs
Step-by-Step Instructions
Step 1. Prepare the Rice Mixture
- Add butter and oil to a pan. Add chopped onion and fry on low-medium heat for 5-7 minutes until golden brown.
- Add unrinsed rice to the pan and mix with butter, oil, and onion.
- Add chicken stock and mix everything together.
- Cook on low-medium heat for 15-20 minutes, lowering heat and covering once boiling. Stir halfway through and add frozen peas (optional) during the last 5 minutes.
- Transfer cooked rice to a baking dish, spread it out to cool to room temperature.
- Add parmesan and mozzarella cheese to the cooled rice and mix well.
Step 2. Shape and Bread the Balls
- Form rice mixture into balls, adding a small cube of mozzarella cheese in the center of each.
- Roll the balls in flour, then dip in egg using a fork to remove excess, and finally roll in breadcrumbs.
Step 3. Fry the Cheese Balls
- Heat oil in a pot and fry the rice balls for 3-5 minutes until golden brown.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Keep all the starch in the rice by not rinsing it before cooking.
- Use wet hands when rolling the rice balls to make it easier.
- Roll out all the balls before frying as they fry quickly.
Nutrition
- Calories: Estimated 500-600
- Fat: Estimated 30-40g
- Carbs: Estimated 50-60g
- Protein: Estimated 15-20g
FAQs
1. Can I use a different type of rice?
While Thai Hom Mali rice is recommended for its fragrance and texture, you can experiment with other short-grain rice varieties. However, the results might vary slightly in terms of crispiness and taste.
2. How can I prevent the cheese balls from sticking together while frying?
Ensure the rice mixture isn't too wet before forming the balls. Lightly flour your hands or use a spoon to gently shape them. Also, don't overcrowd the pan while frying; fry in batches for even cooking and to prevent sticking.
These crispy rice cheese balls are the perfect combination of savory and satisfying, guaranteed to impress your friends and family. From appetizer to a fun snack, their versatility makes them a winner for any occasion. So gather your ingredients, and get ready to enjoy the delightful crunch and cheesy goodness!