Are you craving a comforting, flavorful meal that's bursting with Italian charm? Look no further than this Double Garlic Italian Chicken Stew! This hearty recipe delivers a rich and satisfying experience, thanks to a generous double dose of garlic that infuses every bite with aromatic depth. Tender chicken, succulent vegetables, and a vibrant tomato-based broth create a symphony of flavors that will transport your taste buds to the sun-drenched Italian countryside. It's the perfect weeknight dinner, equally impressive for a casual gathering or a cozy night in.
This irresistible stew is surprisingly easy to make, relying on simple ingredients and straightforward techniques. Ready to experience the magic of this double garlic delight? Let's dive into the step-by-step instructions to create your own pot of deliciousness.
Tools Needed
- Frying pan
- Pot or large pan
Ingredients
- Olive oil
- Whole garlic cloves: about a dozen
- Chicken pieces
- Salt
- Black pepper
- Fresh garlic
- Oregano
- Chopped onion: a little bit
- Black olives or green olives
- Sun-dried tomatoes
- Canned tomatoes: one can/tin
- Fresh basil or parsley
- Grated Parmesan cheese
- Rosemary, thyme, or dried basil
- Chili flakes or cayenne pepper
- Red or white wine: a splash (optional)
Step-by-Step Instructions
Step 1. Sauté Garlic and Chicken
- Fry whole garlic cloves in olive oil until deep brown (approx. 3 minutes). Set aside.
- Add more fresh garlic to the same pan and cook until fragrant.
- Add chicken pieces, salt, and pepper to the pan. Cook for 5-6 minutes on medium heat.
- Add the fried garlic to the chicken.
- Add oregano, chopped onion, and cook for another 3-4 minutes.
Step 2. Build the Stew
- Add black olives, sun-dried tomatoes, and their oil (optional).
- Add canned tomatoes (roughly chopped).
Step 3. Simmer and Season
- Simmer for about 9-10 minutes with the lid off or on, adding chili flakes or cayenne pepper if desired.
Step 4. Garnish and Serve
- Turn off the heat. Garnish with fresh basil, parsley, and grated Parmesan cheese (optional).
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Feel free to use other herbs like rosemary, thyme, or dried basil.
- A splash of red or white wine can enhance the flavor.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless chicken breasts?
Yes! Bone-in, skin-on chicken thighs will add extra flavor and richness to the stew. Just increase the cooking time slightly to ensure the chicken is cooked through.
2. What can I substitute for the white wine?
If you don't have white wine, you can substitute with an equal amount of chicken broth or even water. The flavor will be slightly different, but the stew will still be delicious.
This Double Garlic Italian Chicken Stew is a testament to the power of simple ingredients elevated by bold flavors. From its aromatic garlic base to its tender chicken and vibrant vegetables, each bite offers a satisfying and unforgettable experience. Enjoy this comforting and delicious stew, perfect for any occasion!