Forget everything you think you know about baked beans. This isn't your grandma's recipe; this is a vibrant, flavorful Italian twist on a classic comfort food. We're taking the humble baked bean and elevating it with the bold tastes of Italy – sun-drenched tomatoes, fragrant herbs, and a hint of spicy salami. Imagine tender cannellini beans simmered in a rich tomato sauce, infused with garlic, oregano, and a touch of red pepper flakes. This recipe delivers a surprisingly sophisticated dish that's perfect for a weeknight meal or a casual weekend gathering.
Get ready to experience the deliciousness of Italian-inspired baked beans, a dish bursting with authentic Italian flavors. The combination of creamy beans and zesty sauce will tantalize your taste buds. Ready to transform your bean night? Let's dive into the step-by-step instructions to create this culinary masterpiece.
Tools Needed
- Large pot
- Strainer
- Baking dish
- Cast iron skillet
Ingredients
- Cannellini beans: 1 1/2 cups (soaked overnight)
- Bone marrow bones
- Beef
- Olive oil
- Salt
- White pepper
- Carrot
- Celery
- Onions
- Garlic: 4-8 cloves
- Peperoncino
- Cabernet Sauvignon: 1 cup
- Beef stock: 2 cups
- Crushed sea salt
- San Marzano tomatoes (pureed): 12 ounces
- Bay leaves
- Dried basil
- Dried oregano
- Dried thyme
Step-by-Step Instructions
Step 1. Prepare the Beans and Aromatics
- Rinse and drain soaked cannellini beans. Bring to a boil in fresh water, then simmer for 15-20 minutes.
- Sauté the classic aromatic vegetables (carrot, celery, onion) until translucent. Add garlic and peperoncino until fragrant.
Step 2. Develop the Flavor Base
- Roast bone marrow bones with salt and olive oil at 400 degrees for 15-20 minutes.
- Brown the beef in a cast iron skillet.
- Deglaze the pan with white wine, reduce by half.
- Add beef stock, pureed San Marzano tomatoes, bay leaves, basil, oregano, and thyme. Stir and let the herbs infuse.
Step 3. Combine and Simmer
- Add the cooked cannellini beans, the meat and marrow from the bones, and season with salt and pepper. Bring to a boil, then simmer for 5 minutes.
Step 4. Bake and Serve
- Transfer to a baking dish, add more beef stock if needed, and bake at a light simmer for 2-2.5 hours.
- Remove the bones, and serve.
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Soak the cannellini beans overnight for optimal texture.
- Use any red wine you prefer for deglazing, but dark reds are recommended.
- Fresh herbs can be used instead of dried if available.
- Adjust the seasoning to your preference.
Nutrition
- Calories: approximately 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 35-45g
FAQs
1. Can I use different types of beans?
Yes! While cannellini beans are traditional, you can substitute with other white beans like Great Northern or navy beans. The cooking time might need slight adjustment.
2. Can I make this recipe vegetarian/vegan?
Yes! Simply omit the salami. For a richer flavor, consider adding a tablespoon of nutritional yeast or a splash of balsamic vinegar.
This Italian Baked Beans recipe offers a delightful departure from traditional baked beans, showcasing the versatility of this humble dish. The vibrant flavors and simple preparation make it a perfect weeknight meal or a crowd-pleasing side. Enjoy this savory twist on a classic, and don't be afraid to experiment with your favorite herbs and spices!