Forget the sugary sweets this Easter! This year, surprise your guests with a delicious and unique savory pie, perfect for a celebratory brunch or a light Easter lunch. This Easter Savory Pie recipe offers a delightful twist on traditional holiday fare, combining flaky crust with a vibrant, flavorful filling that’s both satisfying and surprisingly easy to make. Imagine the aroma of fresh herbs and savory vegetables filling your kitchen as you create this masterpiece. It’s the perfect dish to impress your family and friends without spending hours in the kitchen.
This recipe offers a fantastic alternative to the usual Easter desserts, offering a lighter yet equally festive meal option. The combination of textures and flavors creates a memorable dining experience, guaranteed to be a conversation starter at your Easter gathering. Ready to create your own Easter Savory Pie? Let's dive into the step-by-step process and bring this delicious recipe to life!
Tools Needed
- Glass
- Bowl
- Rolling pin
- 24 cm cake tin
- Spoon
- Knife
- Cookie cutter (heart-shaped)
- Oven
Ingredients
- Warm water: 220 ml
- Fresh brewer's yeast: 8-10 g
- Sugar: 1 teaspoon
- Flour (200g double zero, 200g Manitoba): 400 g
- Oil: 3 tablespoons
- Salt: 6 g (1 teaspoon)
- Ricotta cheese: 500 g
- Spinach: 250 g
- Garlic
- Oil (for sautéing spinach)
- Parmesan cheese: 30 g
- Pepper
- Nutmeg
- Eggs: 4
Step-by-Step Instructions
Step 1. Make the Dough and Prepare the Filling
- In a glass, dissolve yeast and sugar in warm water. Mix.
- Combine flour and water mixture, knead until a smooth dough forms. Add salt and continue kneading.
- Let the dough rise for at least a couple of hours.
- Mix ricotta, sautéed spinach (with garlic and oil), parmesan, salt, pepper, and nutmeg.
Step 2. Assemble the Pie
- Divide the dough into two parts (2/3 and 1/3). Roll out the larger part and use it to line a 24cm cake tin.
- Spread the filling evenly inside the pastry shell. Make four indentations in the ricotta and crack an egg into each.
- Roll out the smaller portion of dough and cover the pie. Trim excess dough and seal the edges. Add decorative elements.
Step 3. Bake and Finish
- Brush the pie with egg yolk and milk mixture.
- Bake at 180°C (static) until golden brown.
Step 4. Cool and Serve
- Let cool and serve.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- For a simpler version, use puff pastry instead of making bread dough.
- You can use a mixer to knead the dough if desired.
Nutrition
- N/A
FAQs
1. Can I make the pie crust from scratch?
Absolutely! This recipe works well with a homemade crust, but store-bought is perfectly fine if you're short on time.
2. What can I substitute for the [specific ingredient mentioned in your recipe, e.g., asparagus]?
Feel free to swap out the [specific ingredient, e.g., asparagus] for other spring vegetables like peas, green beans, or artichoke hearts. Just ensure they are cooked to a similar tenderness.
This Easter Savory Pie is a guaranteed crowd-pleaser, offering a refreshing change from traditional Easter desserts. With its simple yet elegant presentation and delicious flavors, it's the perfect centerpiece for your Easter celebration. Enjoy the compliments and happy Easter!