Start your day with a delightful treat that's both wholesome and incredibly easy to make: our Soft & Easy Gluten-Free Breakfast Cake. This recipe is perfect for busy mornings, offering a delicious alternative to traditional breakfast fare. Forget complicated recipes and lengthy prep times; this cake comes together quickly with simple, readily available ingredients, resulting in a moist and subtly sweet breakfast that's sure to become a family favorite. It's naturally gluten-free, making it a perfect option for those with dietary restrictions or sensitivities, and adaptable to various dietary needs.
The best part? This cake is unbelievably easy to make. Forget complicated techniques and long baking times – this recipe is designed for simplicity and speed. Ready to bake your own slice of happiness? Let's dive into the step-by-step process and create this incredibly easy and delicious gluten-free breakfast cake together!
Tools Needed
- Cake tin
- Whisk
Ingredients
- Whole eggs: 3
- Sugar: 100g
- Seed oil: 90ml
- Lemon zest
- Potato starch: 150g
- Rice flour: 50g
- Baking powder: 16g
Step-by-Step Instructions
Step 1. Prepare the Wet Ingredients
- Whip three whole eggs with 100g of sugar.
- Add 90ml of seed oil and the grated lemon zest.
Step 2. Combine Dry and Wet Ingredients
- Add 150g of potato starch and 50g of rice flour (both sifted).
- Add 16g of sifted baking powder.
Step 3. Bake the Cake
- Transfer the mixture into a buttered and floured cake tin.
- Cook for the indicated time.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Ensure all dry ingredients are sifted before adding to the wet ingredients for a smooth batter.
- Grease and flour the cake tin well to prevent sticking. Adding starch to the flour can improve this.
- The cooking time will depend on your oven and the size of your cake tin. Check for doneness with a toothpick – if it comes out clean, the cake is ready.
Nutrition
- N/A
FAQs
1. Can I substitute the gluten-free flour blend?
Yes! Experiment with different blends, but keep the overall amount of flour consistent. Some blends might require slight adjustments to liquid.
2. How can I store leftover cake?
Store the cooled cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This Soft & Easy Gluten-Free Breakfast Cake is the perfect way to start your day, offering a delicious and convenient breakfast option for everyone. Enjoy its moist texture and subtle sweetness, knowing you've created a healthy and satisfying treat. So go ahead, bake a batch and share the joy!