Craving the warm, gooey goodness of Italian cheese bread but dreading the complicated recipes? Forget everything you think you know about laborious bread-making! This easy Italian cheese bread recipe delivers restaurant-quality flavor and texture without the fuss. Using readily available ingredients and simple techniques, you'll achieve a perfectly crisp crust encasing a molten heart of cheesy deliciousness. This recipe is ideal for a weeknight dinner, a casual gathering, or simply a comforting treat for yourself.
Forget complicated kneading and lengthy rising times; this recipe prioritizes speed and simplicity without sacrificing taste. Prepare to be amazed by how quickly you can whip up this irresistible side dish or appetizer. Ready to transform your kitchen into a little corner of Italy? Let's dive into the step-by-step process and get baking!
Tools Needed
- Mixing Bowl
- 9x13 inch baking pan
- Parchment Paper
- Stand Mixer (optional)
Ingredients
- Flour
- Salt
- Sugar
- Instant Yeast
- Lukewarm Water
- Olive Oil
- Mozzarella Cheese
- Parmesan Cheese
- Italian Herbs
- Garlic Powder
Step-by-Step Instructions
Step 1. Prepare and Rise the Dough
- In a mixing bowl, add flour, salt, sugar, and instant yeast. Exact measurements are in the video description.
- Add lukewarm water and olive oil. Mix until a shaggy dough forms.
- Dust your work surface with flour and knead the dough for about 10-13 minutes, or until soft, smooth, and elastic. (If using a stand mixer with a dough hook, knead on medium speed for about 8 minutes).
- Grease a bowl with oil, place the dough inside, cover, and let it rise for about an hour, or until doubled in size.
Step 2. Shape, Top, and Rest
- Line a 9x13 inch baking pan with parchment paper and grease lightly. Transfer the dough to the pan and gently stretch it to fit.
- Top with mozzarella and Parmesan cheese, Italian herbs, and garlic powder (if using). Let it rest for 15 minutes.
Step 3. Bake to Perfection
- Preheat oven to 190°C (375°F).
- Bake for 20 minutes with both top and bottom elements on. Then, switch off the bottom element and bake for another 5 minutes using only top heat to get a golden crust.
Step 4. Cool and Serve
- brush with garlic butter or garlic-infused olive oil for extra flavor.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Don't add too much flour while kneading, as it can dry out the dough. About 1-2 tablespoons should suffice.
- The slap and fold technique can be easier than traditional kneading.
Nutrition
- Calories: varies
- Fat: varies (g)g
- Carbs: varies (g)g
- Protein: varies (g)g
FAQs
1. Can I use different types of cheese?
Absolutely! Experiment with your favorites. Mozzarella, provolone, parmesan, and asiago all work well. A blend is delicious too!
2. What if my bread doesn't brown as much as the picture?
Adjust your oven temperature slightly higher or broil for the last minute or two to achieve a deeper golden brown. Keep a close eye on it to prevent burning.
This easy Italian cheese bread recipe is a guaranteed crowd-pleaser, perfect for any occasion. From its crispy crust to its warm, cheesy interior, it’s a taste of Italy you can easily recreate at home. So gather your ingredients, follow the steps, and enjoy the delicious results!