Craving a vibrant, flavorful tomato sauce that doesn't require hours of simmering? This easy tomato sauce recipe is your answer! Forget complicated techniques and endless ingredient lists; this recipe focuses on fresh, high-quality ingredients and simple steps to achieve a rich, delicious sauce perfect for pasta, pizza, or as a base for your favorite dishes. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for anyone seeking a quick and satisfying way to elevate their meals. It's so versatile, you'll find yourself making it again and again.
This simple recipe uses readily available ingredients, minimizing prep time while maximizing flavour. From the initial sauté to the final simmer, we'll guide you through each step with clear instructions and helpful tips. Ready to transform ordinary meals into something extraordinary? Let's dive into the step-by-step process to create your perfect jar of homemade tomato sauce.
Tools Needed
- Can opener
- Immersion blender
- Saute pan
- Fine-mesh sieve
- Vacuum sealer
- 1-liter bags
Ingredients
- Summer tomatoes (DOP label preferred)
- Canned tomatoes
- Celery: 100g
- Carrots: 100g
- Salt
- Pepper
- Sugar (optional)
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Tomatoes
- Blend the tomatoes using an immersion blender.
- Chop 100g of celery and 100g of carrots.
Step 2. Cook the Sauce
- Sauté the chopped celery and carrots over medium heat until translucent.
- Pour in the blended tomatoes and stir well.
- Bring the mixture to a gentle boil.
- Reduce heat and simmer until the sauce reduces to about 2/3 of its original volume, stirring occasionally to prevent burning.
Step 3. Blend and Season
- Season with salt and pepper.
- Once the sauce is ready, turn off the heat and blend everything as smoothly as possible.
Step 4. Strain for Smoothness
- Pass the sauce through a fine-mesh sieve to remove any leftover bits.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use summer tomatoes with a DOP label for the best results. Canned tomatoes are fine but might require sugar to balance acidity.
- Vacuum seal the sauce in 1-liter bags and store it in the freezer for over a year.
Nutrition
- N/A
FAQs
1. Can I use canned tomatoes instead of fresh?
Absolutely! Canned crushed tomatoes or diced tomatoes work perfectly. Just be sure to drain any excess liquid before adding them to the sauce.
2. How long will this sauce last in the refrigerator?
Stored in an airtight container, this sauce will keep in the refrigerator for up to 5 days.
3. Can I freeze this tomato sauce?
Yes! Allow the sauce to cool completely before freezing it in airtight containers or freezer bags. It will keep for 2-3 months.
This easy tomato sauce recipe is a true kitchen staple, offering both convenience and incredible flavor. Enjoy its versatility by using it in countless dishes throughout the week, saving time and effort without sacrificing taste. Now go forth and create delicious, homemade meals with ease!