Craving authentic Neapolitan pizza but short on time? Forget lengthy dough rises and complicated techniques! This recipe delivers the delicious taste of Italy in just 30 minutes, proving that incredible pizza doesn't require hours of preparation. We'll use a simple, quick-rising dough that achieves that signature Neapolitan texture, perfectly charred crust, and airy interior. Forget takeout – you'll be surprised how easy it is to create a restaurant-quality pizza at home.
This streamlined approach doesn't compromise on flavor; we’ll guide you through selecting the best ingredients to enhance the experience. From the perfect San Marzano tomatoes to the freshest mozzarella, each element contributes to the authentic Neapolitan taste. Ready to create your own masterpiece? Let's dive into the step-by-step process to make this fast and delicious Neapolitan pizza.
Tools Needed
- Mixing bowl
- Baking board
- Pizza peel or spatula
- Oven
Ingredients
- Flour (00 or 405/550): 200g
- Dry Yeast: 3g
- Fine Sea Salt: 3g
- Warm Water: 100ml
- Pizza Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Olive Oil
- Semolina
Step-by-Step Instructions
Step 1. Prepare the Dough
- Combine flour and yeast in a bowl. Gradually add water, reserving a little for later. Mix until crumbly.
- Turn the dough out onto a floured surface. Knead for 10-15 minutes, adding more water as needed to achieve a smooth dough.
- Add salt during kneading. Continue kneading until the dough forms a smooth ball and no longer sticks to your hands.
- Place the dough in a bowl, cover, and let rest for 30 minutes in a warm place.
Step 2. Shape and Top the Pizza
- After resting, lightly flour your surface with semolina. Shape the dough into a pizza crust.
- Add pizza sauce, mozzarella, and parmesan cheese to the pizza crust, leaving a small border.
Step 3. Bake the Pizza
- Bake in a preheated oven at approximately 400°C (380°C measured) for the recommended time.
Step 4. Serve
- Drizzle with olive oil once cooked and serve.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use a higher amount of yeast for faster rising.
- A hydration of 50% is used for this quick recipe.
- Lightly moisten your hands with oil or water if the dough is too sticky.
- Create surface tension while kneading to help with a fluffier crust.
Nutrition
- Fat: 25-40g
- Carbs: 90-110g
- Protein: 25-35g
FAQs
1. Can I use store-bought pizza dough?
While this recipe uses a quick-rising homemade dough for optimal Neapolitan flavor and texture, you can substitute it with a high-quality store-bought pizza dough. Just be sure to follow the package instructions for pre-baking or proofing time.
2. What kind of cheese is best for this pizza?
Fresh mozzarella is traditional for Neapolitan pizza, providing that creamy, slightly tangy melt. However, you can experiment with other fresh cheeses like fior di latte or burrata for a different taste experience.
With minimal effort and even less time, you've now mastered the art of creating a delicious, authentic-tasting Neapolitan pizza. This recipe proves that incredible flavor doesn't require hours in the kitchen. Enjoy your homemade pizza – and get ready to impress your friends and family!