Forget everything you thought you knew about lasagna! This recipe takes the classic comfort food and transforms it into something truly spectacular: crispy, golden-brown lasagna rolls bursting with flavour. Imagine tender pasta sheets, layered with rich ricotta cheese, savory meat sauce, and melted mozzarella, then rolled tightly and fried to perfection. This isn't your grandma's lasagna; it's a fun, innovative twist that's perfect for a crowd-pleasing appetizer or a surprisingly satisfying main course. The unique texture and irresistible taste will leave everyone wanting more.
These crispy fried lasagna rolls are surprisingly easy to make, even for novice cooks. We'll guide you through each step, from preparing the lasagna filling to achieving that perfect golden-brown crisp. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Ice cream scoop
- Deep fryer
Ingredients
- Lasagna noodles
- Meat sauce
- Cheese
- Flour
- Eggs
- Breadcrumbs
Step-by-Step Instructions
Step 1. Prepare the Lasagna Rolls
- Place an ice cream scoop of meat sauce onto a lasagna noodle.
- Sprinkle with cheese.
- Roll the noodle tightly.
- Freeze the rolled lasagna for approximately an hour.
Step 2. Bread the Lasagna Rolls
- Dredge the frozen lasagna rolls in flour.
- Dip in egg wash.
- Coat with breadcrumbs.
- Repeat flour, egg wash, and breadcrumbs steps.
Step 3. Deep Fry the Lasagna Rolls
- Deep fry for approximately four minutes.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Let the rolled lasagna sit in the freezer for about an hour to firm up before frying.
Nutrition
- N/A
FAQs
1. Can I make the lasagna rolls ahead of time?
Yes! Assemble the rolls and store them covered in the refrigerator for up to 24 hours before frying. This makes entertaining much easier.
2. What kind of cheese is best for the filling?
Ricotta is essential for that creamy texture, but you can add other cheeses like mozzarella or parmesan for extra flavor and melt.
3. How do I ensure the lasagna rolls are crispy?
Make sure your oil is hot enough before frying (about 350°F/175°C). Don't overcrowd the pan; fry in batches to maintain the oil's temperature.
These crispy fried lasagna rolls are a guaranteed crowd-pleaser, offering a unique and delicious twist on a classic dish. From appetizer to main course, they're versatile enough to fit any occasion. So gather your ingredients, follow the steps, and prepare to impress your friends and family with this unforgettable recipe!