Crispy, golden-brown, and irresistibly gooey – fried mozzarella sticks are the ultimate comfort food appetizer. This classic Italian treat is surprisingly simple to make at home, delivering restaurant-quality results without the hefty price tag. Forget soggy, disappointing versions; this recipe guarantees perfectly fried mozzarella every time, thanks to a few key techniques that elevate the experience beyond the ordinary. Imagine the satisfying crunch, the meltingly hot cheese pulling in long, delicious strings...pure bliss!
We'll use fresh mozzarella for the best flavor and texture, ensuring a delightful contrast between the creamy interior and the perfectly browned exterior. The right breading technique is crucial, and we'll cover that in detail. Ready to create a crowd-pleasing appetizer that will leave everyone wanting more? Let's dive into the step-by-step instructions below and make some amazing fried mozzarella sticks!
Tools Needed
- Pan
- Whisk
- Mixing bowls
- Oven
Ingredients
- Mozzarella cheese
- Fresh parsley
- Pecorino Romano cheese
- All-purpose flour
- Eggs: 1/2 dozen (or more)
- Breadcrumbs
- Panko breadcrumbs
- Canola oil
- Marinara sauce
Step-by-Step Instructions
Step 1. Prepare the Mozzarella Sticks
Step 2. Fry the Mozzarella Sticks
Step 3. Prepare the Plate
Step 4. Plate and Serve
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Double breading prevents cheese leakage.
- Fry on low heat to ensure even cooking and melted cheese.
- If the cheese doesn't melt completely, bake for a few minutes at 350 degrees Fahrenheit.
Nutrition
- Fat: 20-30g
- Carbs: 20-30g
- Protein: 15-20g
FAQs
1. Can I use frozen mozzarella sticks instead of making them from scratch?
While you can, homemade mozzarella sticks offer superior taste and texture. Frozen ones often come out soggy. This recipe provides a much better result!
2. What's the best way to prevent my mozzarella sticks from getting greasy?
Ensure your oil is at the correct temperature (around 350°F/175°C). Don't overcrowd the pan, and make sure the mozzarella is completely dry before breading to prevent excess oil absorption.
So there you have it – perfectly crispy, gooey, and utterly delicious fried mozzarella sticks, made easily in your own kitchen. This recipe is a guaranteed crowd-pleaser, perfect for parties, game day, or a simple weeknight treat. Now go forth and enjoy the cheesy, crunchy goodness!