Forget everything you thought you knew about pizza! This recipe elevates the humble polenta into something truly extraordinary: crispy, golden-brown pizzette that are both satisfying and surprisingly light. Imagine the creamy texture of polenta transformed into thin, delicate rounds, then expertly fried until perfectly crisp, providing a delightful contrast to the vibrant toppings of your choice. These aren't your average pizza snacks; they're a sophisticated, Italian-inspired appetizer perfect for any occasion, from casual weeknight dinners to elegant gatherings. The unique polenta base offers a delightful, subtly sweet flavor that beautifully complements savory toppings.
Prepare to be amazed by the ease and speed of this recipe. These little bites of deliciousness come together quickly, making them ideal for a last-minute appetizer or a fun weekend cooking project. Ready to learn how to create these sensational Fried Polenta Pizzette? Let's dive into the step-by-step instructions below!
Tools Needed
- Whisk or wooden spoon
- Pan
- Baking sheet
- Mold
- Food safe plastic wrap
- Parchment paper
Ingredients
- Polenta
- Water
- Oil
- Mozzarella cheese
- Sauce
- Hot pepper flakes
- Parsley
Step-by-Step Instructions
Step 1. Prepare and Shape the Polenta
- Boil water and prepare polenta according to package directions. Use a whisk or wooden spoon to stir continuously.
- Once cooked, pour the polenta onto a prepared oiled pan and spread evenly. Let it cool completely.
- Cover the polenta with parchment paper, then use your hands to smooth out any uneven surfaces. Alternatively, you can shape the cooled polenta into a round shape using food-safe plastic wrap and refrigerate overnight.
- Cut the cooled polenta into small squares or medallions using a mold.
Step 2. Fry the Polenta
- Heat oil to approximately 180°C (356°F).
- Fry the polenta squares for about 10 minutes until golden brown on both sides. Drain on absorbent paper to remove excess oil.
Step 3. Assemble and Bake the Pizzette
- Arrange the fried polenta on a baking sheet.
- Top each polenta square with sauce, mozzarella cheese, and hot pepper flakes.
- Bake in a preheated oven until the cheese is melted and bubbly.
Step 4. Garnish and Serve
- Garnish with chopped parsley before serving.
Read more: Crispy Sicilian Panelle: Chickpea Fritter Recipe
Tips
- Be careful when working with hot polenta, as it can splatter and burn.
- Oiling the pan prevents the polenta from sticking.
- Refrigerating the polenta overnight makes it easier to cut into even medallions.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make the polenta ahead of time?
Yes! Cook the polenta a day or two in advance. Store it covered in the refrigerator and let it come to room temperature before frying. This actually makes it easier to handle.
2. What kind of toppings work best?
Almost anything goes! Classic tomato sauce and mozzarella are fantastic, but you can also experiment with pesto, roasted vegetables, mushrooms, prosciutto, or even a simple sprinkle of herbs and parmesan cheese.
So there you have it – a simple yet impressive appetizer that's sure to impress your guests. These crispy fried polenta pizzette are a delightful twist on traditional pizza, offering a unique textural and flavor experience. Enjoy experimenting with different toppings and making this delicious recipe your own!