Forget store-bought bread! This Garlic Parmesan Italian Beer Bread recipe delivers a deliciously crusty loaf bursting with savory flavor, all without the fuss of kneading or lengthy rising times. Imagine a warm, fragrant slice, perfectly crisp on the outside and soft and airy within, complemented by the pungent aroma of garlic and the satisfying sharpness of Parmesan cheese. It's the perfect accompaniment to any meal, from hearty soups and salads to pasta dishes and grilled meats. This recipe utilizes the power of beer for a unique texture and depth of flavor that elevates this simple bread to a culinary delight.
This easy-to-follow recipe uses readily available ingredients and requires minimal effort, making it ideal for even novice bakers. Ready to transform your kitchen into a fragrant bakery? Let's dive into the step-by-step process to create this irresistible Garlic Parmesan Italian Beer Bread.
Tools Needed
- loaf pan
Ingredients
- Self-rising flour: 3 cups
- Sugar: 1/2 cup
- Italian seasoning: 2 teaspoons
- Grated Parmesan cheese: 1 cup
- Black pepper: 1 teaspoon
- Beer
- Garlic powder
- Melted butter: 4 tablespoons
- Parmesan cheese (for topping): 1/4 cup
Step-by-Step Instructions
Step 1. Prepare the Dry Ingredients and Mix
- Combine 3 cups of self-rising flour, 1/2 cup of sugar, 2 teaspoons of Italian seasoning, and 1 cup of grated Parmesan cheese in a bowl.
- Add 1 teaspoon of black pepper and mix well.
- Add garlic powder (don't use fresh garlic).
Step 2. Combine Wet and Dry Ingredients to Form Dough
- Gradually add beer in three additions, stirring well after each addition until a dough ball forms.
Step 3. Bake the Bread
- Place the dough into a well-buttered loaf pan, pushing it into the corners and spreading it out.
- Bake in a 350°F oven for 50 minutes.
Step 4. Add Melted Butter and Parmesan for Browning
- After baking, pour 4 tablespoons of melted butter and 1/4 cup of Parmesan cheese over the bread.
- Return to the oven for 7-8 minutes, or until golden brown.
Read more: Grilled Stuffed Squid with Venere Black Rice & Buttered Vegetables
Tips
- Use garlic powder instead of fresh garlic for a milder flavor.
Nutrition
- Calories: approximately 2800-3200
- Fat: 70-85g
- Carbs: 450-500g
- Protein: 40-50g
FAQs
1. Can I substitute the beer?
Yes! You can use other liquids like water, broth, or even another type of beer. The flavor will be slightly different, but it will still work.
2. How do I store leftover bread?
Store it in an airtight container at room temperature for up to 3 days, or freeze it for longer storage. Slice it before freezing for easier reheating.
3. Can I add other herbs or cheeses?
Absolutely! Experiment with different herbs like rosemary or oregano, or cheeses like asiago or Romano. Get creative!
This Garlic Parmesan Italian Beer Bread recipe is a testament to the fact that delicious homemade bread doesn't require complicated techniques or hours of work. Enjoy the satisfying aroma and incredible taste of this simple yet flavorful loaf, perfect for sharing with friends and family. So grab your ingredients and get baking – your taste buds will thank you!